Mouthful

What in the world are you eating?

An Empire of Pudding

26 November 2008 | 1:44 - By Phil Lees

Is Christmas pudding imperialist propaganda?


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If you want to please pretty much anyone who eats meat, cook a chicken over an open flame. It is difficult to get wrong in a disastrous manner and every culture that has ready access to birds does it.


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The global search for delicious

13 November 2008 | 12:12 - By Phil Lees

 I was called a "food warrior" this week, which begs the question, who or what am I fighting? 


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The Other Chinese Wine

05 November 2008 | 1:22 - By Phil Lees

Apart from the melamine-tainted milk crisis  that seems like it will never grind to a halt, one of the more noteworthy trends to gain momentum in mainland China over the past year is the growth in interest in grape wine. Unlike the melamine, this has been a few millennia in the making.


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About this Blog

A blog about what the world eats, when and where it eats it, and why it matters to us all. Only much less ambitious than that sounds and with more excruciating puns.

Phil Lees grew up in rural Victoria, the first generation in his family to not have lived on the farm and thereby not slaughter their own meat.

In 2005 he moved to Cambodia and started the nation’s first food blog, Phnomenon.com, named after the best pun that he has ever made. It turns out that Cambodian food is delicious and unlike the warnings in most guidebooks, is not likely to kill you with any immediacy. Gridskipper called him a “national treasure”. Lonely Planet’s Greater Mekong guide called him “the unofficial pimp of Cambodian cuisine”. The New York Times laughed at a funny hotdog he saw.

Phil makes a mean sausage, a hoppy pale ale, a modest laksa. He owns three barbecues and is in the market for a fourth.

 
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