Gourmet Farmer



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Fiction and food labels

27 July 2012 | 11:25 - By Matthew Evans

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Jack Frost was here

12 July 2012 | 9:25 - By Matthew Evans

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The fog line

27 June 2012 | 9:52 - By Matthew Evans

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Grow things yourself

13 June 2012 | 14:50 - By Matthew Evans

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On farming and ageing

30 May 2012 | 9:35 - By Matthew Evans

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Is your chicken bland and tender?

16 May 2012 | 10:18 - By Matthew Evans

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A word on wild mushrooms? Don't do it

01 May 2012 | 9:39 - By Matthew Evans

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About this Blog

Ever wondered what it’d be like to leave a cushy city job and set up a small farm without any experience of rural life? Join Matthew Evans as he adjusts from being a restaurant critic to learning exactly where his food is coming from, on a farmlet in Tasmania’s beautiful Huon Valley.

Matthew Evans was once trained as a chef, before crossing to the dark side of the industry and becoming a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for The Sydney Morning Herald, Matthew realised that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.

 
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