Mouthful

What in the world are you eating?

Recession Gardening

20 March 2009 | 2:10 - By Phil Lees

 Is it worth starting a vegetable patch to beat the recession?

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Cheap!

Over the last few months, I've seen the term "recession garden" pop up in my news feed, a financial crisis equivalent of the "victory garden" grown by Americans during WW2 that supplied around 40% of America's fresh produce during the war years. It appears that the interest in growing-your-own is growing as unemployment..um...grows. The recession garden is invoked as a means to help the middle class subsist through the leaner times. The recession garden is meant to be sized as less than David Shennan’s veritable estate but more than my half-assed guerrilla garden. Little other detail is mentioned.

I've had an interest in the subsistence aspect of urban gardening for a while, an interest that in my more committed moments crosses the line into the new survivalism rather than the more explicable but prosaic middle class pastoral fantasy. Subsisting from the produce in an urban backyard is possible but the economic justification is weak.

The initial costs to start a garden is indeed low: good soil, seeds and water is all you need and of these water and soil are almost cheap enough to be free. Gardening organisation Digger’s Club even do a deal for low income earners that is too outrageous to be believed - $19.50 of vegetable seeds that can yield up to two tonnes of food from the average Australian backyard. Can you build a garden for less than $20 to survive on for a year?

Justifying that you grow a garden because you can save money is a common fallacy because it means that the labour that you put into the garden is valued at nothing, which is fine if you're otherwise unemployed or just have spare time on your hands (but can still afford to own a plot). If I worked an equivalent amount of time in paid employment rather than in my home garden, I'd easily be able to buy the amount of fresh produce that I can feasibly grow. This may not take into account the entire environmental cost of shipping me the equivalent food, but at the very least is a more accurate assessment of the cost of home gardening.

The issue is that it's impossible to replicate the freshness or the variety of what can be grown at home and the moments that home gardening feels like work rather than play are rare. It is deeply satisfying to see your soil improve over time rather than degrade. The need to potter about with a loosely defined goal seems universal for anyone that can afford leisure; a need amply satisfied by growing something.

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Comments (6)

09 Sep 2010 21:03 AEST

MatthewWilliam

From:

landscape architecture sydney

If you need any assistance regarding landscape designing tips.

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29 Mar 2009 21:10 AEST

Ann

From:

A question for a novice

Im a little confused with the orange. Firstly its placed unpeeled in to be boiled. Then when cooled it is placed in withthe egg mix - is it still unpeeled or do I peel it before mixing with egg mix?

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25 Mar 2009 17:02 AEST

vicki mcqueen

From:

Time best spent

I agree that there is no monetory value placed on the time spent creating and maintaining a home vege garden. But for me the time and labour represents a good deal of excercise and all the other health benefits of spending time outdoors in the fresh air. The pleasure that I get bringing food directly from the garden to the kitchen, and then the table more than compensates me for my time and effort. I would encourage everyone to start growing and tasting the difference.

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25 Mar 2009 16:17 AEST

Natalie

From:

Garden Therapy

Another aspect to consider is that during tough times like the current economic crisis whilst some may turn to gardening to save a bit of cash here or there, simple gardening can help to take your mind off the situation. Personally being in my vegie patch for an hour after work everyday helps me to unwind and help me forget the possibility that if things don't get better I could potentially lose my job or run out money for the mortgage. Definitely a healthy way to deal with a stressful time.

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25 Mar 2009 16:09 AEST

Clare

From:

water ain't cheap mate!

Hi Phil, I can't help but agree with your sentiments, sad as it is. I do argue the point that "water (is) almost cheap enough to be free". I've calculated that the mere cost of running my pump to rain-water the garden judisciously this summer has made my veggie patch completely uneconomic even without consideration of time/labour/seeds etc. Winter gardening is fine but it's definitely the farmer's markets for me next summer - best of both worlds!

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23 Mar 2009 12:02 AEST

Scott (Organic Angels)

From:

What about the Aussie Farmers?

I think it is a great idea to grow some of your own produce if you have the time and the space. But due to the time it takes I don't think you would be saving money. We also need to continue to support aussie jobs through these times including farmers (especially local and organic) and that means buying their produce. It not only keeps them in business this year but in years to come.

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About this Blog

A blog about what the world eats, when and where it eats it, and why it matters to us all. Only much less ambitious than that sounds and with more excruciating puns.

Phil Lees grew up in rural Victoria, the first generation in his family to not have lived on the farm and thereby not slaughter their own meat.

In 2005 he moved to Cambodia and started the nation’s first food blog, Phnomenon.com, named after the best pun that he has ever made. It turns out that Cambodian food is delicious and unlike the warnings in most guidebooks, is not likely to kill you with any immediacy. Gridskipper called him a “national treasure”. Lonely Planet’s Greater Mekong guide called him “the unofficial pimp of Cambodian cuisine”. The New York Times laughed at a funny hotdog he saw.

Phil makes a mean sausage, a hoppy pale ale, a modest laksa. He owns three barbecues and is in the market for a fourth.

 
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