My Family Feast

Thursdays, 7:30pm on SBSONE

Episode 3: The Chinese

10 September 2009 | 0:00 - By Sean Connolly

Eileen and Newman Yip invite Sean Connolly to spend a sumptuous weekend with their family while they celebrate Ching Ming.

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I was really taken aback at how Australian the Chinese family were – The Yips accents and everything were very Aussie. Even though they all sounded like they were fair dinkum Aussies, they were still cooking really traditional, authentic food and keeping up with family rituals like Ching Ming when they all go to the cemetery to pay respect to their ancestors.  

Eileen Yip was bursting with energy and a lot of fun in the kitchen. I liked her story about the rolling pin with the dints in it where she hits Newman over the head. She’d say “his head’s full of stones so there’re big lumps in the rolling pin!”

Learning how to shape the wontons with Eileen and her daughter, reminded me of making the tortellini for the restaurant. I have actually cooked quite a bit of Cantonese cuisine before, because I spent years cooking with a guy called Lu Yan Tak – he’s the chef at Lotus Pond (in Star City). So while it was interesting, I felt very much at home with the food and the ingredients. But it was so nice to see this kind of food being cooked in a domestic home rather than in a commercial kitchen.

What I liked about Eileen’s house as well was all the Christian iconography – every time I would catch the life sized statue of Jesus out of the corner of my eye in the living room I kept spinning around thinking there was someone behind me! That was kind of cool.

And then there was the dancing – I never thought that as a chef I would ever be line dancing. That wasn’t in the contract! But I suppose because of the amount of energy Eileen has she throws herself wholeheartedly into everything she does and that’s kind of infectious. It was so much fun. Her sister in law Aunty Pat was really lovely too. When we all went dancing, it seemed like the natural thing to do.

The men, Newman and Allen, told me their interesting story of tracing the Yips back 27 generations in China and seven generations of the Yip family in Australia. Their great grandparents arrived here in 1890. Allen and Newman’s grandmother missed her homeland and decided to go back to China but it was bad timing as the Communist Party was on the rise and she became trapped in China. Allen was really good at keeping records of all the family history and had traced their history back 600 hundred years.

So much history made me wonder how many generations back I could trace my family.

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Comments (3)

22 Sep 2011 21:03 AEST

Robyn Leslie

From: Crows Nest

Eileen and Newman

I watched your show tonight. It brought back so many wonderful memories from over 30 years ago. My husband and I, together with many old Market identities enjoyed Eileen and Newman's hospitality every year. Eileen has not aged one bit. What a magnificent family!

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11 Oct 2009 21:47 AEST

Evelyn

From: Ruse

Chinese

Sean, really enjoyed doing the show with you. You could see how relaxed your were and that you were intested in our family background. Regarding the life size statue in Eileens Lounge room I have to say that your not the first person to feel that way and you won't be the last. You would be surprised to find out how many people before you have been caught out. Some have even said hello before they realise that they were saying it to a statute. Looking forward to the new series.

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13 Sep 2009 13:50 AEST

Barb Sharwood

From: Eglinton N.S.W.

The Chinese

Sean, you need to watch out, or Eileen may just steal your job! I'm having a wonderful time watching your show, but last week with Eileen was a cracker!! Keep up with the fantastic episodes, each week gets better & better.

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About this Blog

My Family Feast is a weekly half hour television show that will take us into the lives and cooking traditions of Australian immigrants and their families, as seen through the eyes of our host, award winning chef Sean Connolly.

Sean Connolly has had a passion for cooking since the day he enrolled as the only boy in his Yorkshire school’s home economics class. Ever inspired by his grandmother’s cooking, Connolly has become one of Australia's best chefs and recently opened his own restaurant, Sean's Kitchen, at Sydney's star city.

 
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