A Farmer's Best Friend

25 November 2009 | 15:07 - By Matthew Evans

Cari is a farm dog. An ebony coloured kelpie. She isn’t comfortable in town. Or in the house. She likes to roll in muck and eat pig poo and chew on enormous bones I get from the butcher. She’s used to paddocks and livestock, not trucks and crowds. She also likes to be patted. A lot. And have her tummy rubbed. A lot.

But instinct is instinct and if there’s a sheep, a turkey, a chicken, even an enormous cow hanging around in one of the yards, she’ll have a go at rounding them up. As a pup she nibbled my heels as I walked, as she would a sheep in a muster. Now she’s more grown up, she will stalk her prey, crouching down, black as a panther and svelte as a springbok, trying to get up close and bring them around.

Kelpies are working dogs. If they’re well trained, and kept bored when they’re not working, they can be marvellous at rounding up sheep. Cari, because she’s a home dog, has a great life. She will come, mostly, when called, and her herding instinct is hard to manage. Take the cow out to move her into a different paddock? Cari will razz her up, not round her up.

Let her in with the chooks (or, more accurately, after she rakishly finds her own way into the orchard with the chooks) and she’ll scare them so much they take flight onto the neighbour’s farm. Give her a chance to hang around with the turkeys, and well, the turkeys just leave the yard a little earlier than they already would. With the sheep, Cari is always on alert, though the ram’s horns, and the tough attitude of the ewes, means she rarely gets her way.

The most curious thing the dog does is bond with other animals. For a time I’m sure she thought she was a pig. She’d run along the fence with them. She’d play with them. She’d try to join in their feeding frenzy each morning and evening. She still protects my legs from the girls when I venture into the pig paddock to feed them each morning. Without Cari I’d probably be king hit from behind. A loving, snouty kiss from Cassoulet or Prosciutto behind the knees, now they’re so big, would be enough to have me face down in the wallow.

Coco, the angus/jersey calf, also thinks she’s a dog. At least sometimes. When left alone for too long, Coco will start to chase the sheep, a manoeuvre she’s learnt from Cari. I first saw it from the sunroom; the flash of white, as three ewes and the ram darted across the top of the paddock. I immediately thought of the dog and cursed myself for leaving the gate open. But right on the back of their hooves, instead of an escapee coal black kelpie was an adolescent cow, all legs and hips waggling in hot pursuit. I’m not sure why the sheep take off, or why the cow likes to chase them, unless it’s all in good fun. Just like the dog, however, I doubt Coco would know what to do if she caught them.

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Comments (8)

30 Nov 2010 22:27 AEST

Carmen

From:

A Farmer's Best Friend

Hilarious story about the cow rounding up the sheep!

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15 Jan 2010 19:28 AEST

Lisa

From: North Curl Curl

Poor little pigs!

I'm loving the series on telly Matthew, and admit as a city-sider I watch dreaming of such a lovely lifestyle. It's hardly a secret to us that your piggies are certain to be popped off to the eternal sleep then potioned and either potted or cured, however please spare a thought for them until then. Maybe I'm attributing too much intelligence to pigs, however couldn't they have had nice names like your lovely kelpie, and be kept in the dark as to their future at least until the dreaded day;)

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08 Jan 2010 15:33 AEST

Helen

From:

Smart dog

Dogs are a part of a family. Kelpies are smart, as are Border Collies. Give her Fish liver oil capsules now and then for joints as working dogs inevitably get aching joints, as we do, from wear and tear. You are so lucky not having to worry about Paralysis ticks there. Please be careful of any 1080 poison indiscriminately lying around outside your area. James Woodford from Sydney Morning Herald, down Moruya way, south of Sydney, is also living the very natural way.

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06 Jan 2010 22:26 AEST

david

From:

kelpie

we have a kelpie and just adore her intelligence.looking forward to the series and are going to tassy on jan 10th.

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19 Dec 2009 15:37 AEST

Oli

From:

back in my country

we did so much cooking stuff with the pig at xmas...he is like the best animal for food

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07 Dec 2009 15:34 AEST

Rebecca

From:

Deja vu

Hmmmm hardly original premise - former chef/foodie Hugh Fearnley-Whittingstall has made a career out of his River Cottage series, where he went 'back to the land' and learned how to raise and kill livestock, cook regional foods and enter into village life via market stalls, festivals, village fairs and vegetable/fruit/agricultural produce shows. He did it very, very well. If you get a chance to see Hugh, do. Meanwhile, I look forward to seeing the show. But original ideas would be so much nicer!

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06 Dec 2009 14:17 AEST

Mike

From:

Just caught up!

Good stuff Matthew. Worked my way through all the various topics so far and look forward to seeing the television series. I had similar yearnings to grow real good food, so 1 Jan 2010 is day when a new life begins on a little farm we purchased in the New England Tablelands in NSW. My partner and I call it jumping off the cliff but it certainly is the way to go if you want to produce good food, cook good food and eat good food.

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04 Dec 2009 20:39 AEST

Ros

From:

Our Best Mates - Everyday

All sounds good. I absolutely love our 2 dogs. They are like chalk and cheese, one is so intellegent I am sure she understands human talk. The other, a male, well he doesnt do anything you tell him, have to bribe him with treats to even do a simple task. He thinks he's a human, loves pinching anything you have had your hands on. Whether it be your garden glove,mail, lotion, he even takes to being a mechanic, takes the spanner, screwdriver,nuts and bolts! They sure are a source of entertainment.

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About this Blog

Ever wondered what it’d be like to leave a cushy city job and set up a small farm without any experience of rural life? Join Matthew Evans as he adjusts from being a restaurant critic to learning exactly where his food is coming from, on a farmlet in Tasmania’s beautiful Huon Valley.

Matthew Evans was once trained as a chef, before crossing to the dark side of the industry and becoming a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for The Sydney Morning Herald, Matthew realised that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.

 
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