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It’s a curious thing, fog. As thick as porridge, as soft as down. As wet as rain and as stubborn as a young boar (or a two year old). We have it swing in on occasion where we live; dense, white clouds of mist that don’t billow or shift, but rather settle on the place like a squatter on the land.
But that’s a rare thing. It usually burns off quite quickly and leaves us with bright sunny days. That’s the odd thing about fog, the way it’s a sign of good weather above, or around the corner, or just nearby. Living beneath the fog line was something I was warned about in the Huon. Some places get a lot of fog, some none. Some people just adore living beneath the fog, where you may not spy the sky for a couple of days when the pea-souper rolls up the river and blankets the farms snugly. Others find it claustrophobic and oppressive. A fug of fog lingering too close to their heads.
Despite what you might think, especially from my last cookbook, where the photos relish the foggy and misty mornings that we get on the farm, I don’t really want to be fog bound, and our house isn’t. But the big farm, which lies in a valley that opens out onto the Huon River, well, that could be a different story. Clear at 8am. Fog at 9, just as the sun first hits the garden. Fog at 11am. Fog at noon. Well, one day a fortnight ago it was.
There haven’t been many days like this, but I do wonder how many we will see. Fog makes the place look extraordinary. The sounds are magnified from the hills nearby, the light is gorgeous, the mood sensational. It is winter, after all, so no need to pretend otherwise. But If the fog spends whole days moping around the valley floor, while our neighbours are in the bright sunshine, what will that mean for us? For our livestock? For the plants we’re trying to grow and the mud we’re hoping will dry out?
Speaking of mud, it’s back. Everywhere. A trek to the chook shed is precarious thanks to the track the dog has forged through the grass. Tyre marks scar Fat Pig Farm where we’ve had need to drive over the ground. The pigs are happy in it, but I’ll be happier when we have just slightly less of it to deal with. But, at this rate, if it continues to rain regularly, and if the sun struggles to get through the clouds overhead, that could easily be in a few months’ time.
The good news is that the shortest day has passed, so we’ll have more light, the chance of more sun. On Saturday, the village of Cygnet had its gloriously defiant celebration of the winter solstice. Each year, they hold a Lantern Parade where people of all ages walk the streets from the primary school to the park in the centre of town. The highway is closed while we walk. It’s a cheeky way of saying we won’t be bowed by winter. In fact, we’ll have Bollywood dancing, a ritual burning of lanterns on a bonfire, and free minestrone cooked and donated by locals. Probably my favourite local custom, the Lantern Parade has more people in it than watching it. And nobody around here would want it any other way.
Comments (6)
Going to Tasmania
After 24 yrs in WA we have sold up and are heading to the Huon Valley. Looking forward to it. Must get some foglights for the car.
10 Jul 2012 21:09 AEST
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new series
love the show matthew . is series 3 a goer. cheers
07 Jul 2012 15:04 AEST
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Teresa
Funny that, my family and I have also relocated from Darwin. Suffering a bit at the moment with the weather but I'm told it gets better!
07 Jul 2012 13:37 AEST
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Making the move too!
After watching Matthew in Gourmet Farmer series 1 and 2 we're so inspired to live a more natural life. Hence, we've sold up everything, here in Darwin, and we've bought a hobby farm in Judbury, Tasmania! Your tv series and blogs are now essential viewing in our house. We look forward to visiting Common Ground and tasting the very best Tassie has to offer!
05 Jul 2012 13:27 AEST
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peasouper?
Anyone who calls a bit of mist a "PEASOUPER" has never seen a real peasouper. For a start it is the colour of pea-soup that is a sort of green, and it has a quite unpleasant taste unlike most pea-soup, however the most noticeable feature is neither of the above but the actual range of vision, three metres if your lucky but usually two or occasionally even less. Such fogs usually occurred in conurbations where large quantities of coal were burned for domestic heating.
01 Jul 2012 10:53 AEST
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In Praise of foggy days
I come under the "fog-lover" heading - which is probably a good thing as, being right next to the river, we have fogs in abundance! A foggy day gives me the excuse to abandon any attempt at gardening and stay in by the fire cooking something delicious or doing some handcraft. A sunny day demands that I be out there working. We all need some foggy days!!
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About this Blog
Ever wondered what it’d be like to leave a cushy city job and set up a small farm without any experience of rural life? Join Matthew Evans as he adjusts from being a restaurant critic to learning exactly where his food is coming from, on a farmlet in Tasmania’s beautiful Huon Valley.
Matthew Evans was once trained as a chef, before crossing to the dark side of the industry and becoming a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for The Sydney Morning Herald, Matthew realised that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.
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06 Oct 2012 12:20 AEST
John Gibson
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