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Recipe
Marmalade pork
This easy to cook pork from Food Lovers' Guide to Australia is deliciously sticky and melts in the mouth. 
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Occasion
Thanksgiving
Americans across the country will feast on Turkey and pumpkin pie on November 27 for this annual holiday. More
Competition
Winner Announced
Declan Power of ACT has won the Iron Chef Competition. He'll get to watch the Iron Chefs battle live! More
Coming Soon
New Food Safari
Brand new episodes of Food Safari return to your screens on Wednesday, 3 December at 7.30pm. More
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SBS Recipes in the Wild
If you want to please pretty much anyone who eats meat, cook a chicken over an open flame. It is difficult to get wrong in a disastrous manner and every culture that has ready access to birds does it.More
In Season
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Raspberry Recipes
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Hot Tips
Honey candies
Avoid making honey candies, a popular Jewish treat for Passover or Hanukkah, when the weather is humid as the honey in the mix absorbs the moisture from the air.
Glossary
Gas Burner
This is a free standing circular burner that you connect to a gas bottle. They are available in different sizes to suit your paella pan, the heat evenly distributed through the pan.
Food on SBS TV
Food Safari Wednesdays, 7.30pm
Take a culinary globetrot across Australia.
Cooking in the Dangerzone Wednesdays, 8.00pm
Explore unusual food stories in the world's most dangerous places.
Feast Greece Thursdays, 3.30pm
A glimpse into the food, culture, history, religion and traditions of Greece.
Food Lovers Guide to Australia Fridays, 1.00pm
Celebrate Australian people, their cooking and their produce.
Iron Chef Saturdays, 8.30pm
Join Takeshi Kagi and his Iron Chefs in the cook-off cult classic.
SBS Shop
Food Safari, Series 2 (DVD)
A celebration of the evolving and exciting world of Australian food, out now on DVD!
Wine Lover's Guide To Australia (DVD)
Visit the vineyards and meet the characters behind Australia's favourite wines.
