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From the Food desk

Our pick of the best stories and recipes from SBS Food HQ.

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Fans of steamed buns, pancakes, pikelets and dumplings – if you haven't discovered idli, you're missing out.
Have you ever wondered why you have so many different types of flour in your pantry?

So, what is kosher salt?

It appears all the time in American recipes - so what is kosher salt, and can we get it in Australia?
Newly added
The celebrity chef picked up the bill after dining with the US President.
Triple-distilled, purified, rarified, fancified and now with its own dedicated bars ... all this 'craft water' has us asking what ever happened to just drinking a...

Eat well

Interested in feeling good and eating better? Separate the food from the fad with our health news and diet tips.

Newly added
Even health foods and condiments can significantly contribute to your daily dose of sugar if you're not careful.
If you want to shed kilos or maintain a healthy lifestyle, we’ve got three words for you: Trust Your Gut. This ecosystem of good and bad bacteria could explain...
We may be what we eat, but our dietary choices also affect the health of the environment, and farmers' back pockets.
Newly added
Italian scientists develop easy test to determine whether Parmesan cheese is authentic Parmigiano Reggiano or actually something cheaper.
With China, too, jumping on the healthier food choices train, is this a sign that fast food chains are on the way out?

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