Video
Podcasts
Blogs
Watch VideoHunter Gatherer
Stinging Nettles
Who would have thought that a common weed would make a great filling for tortellini?
More
Restaurant Guide
Chinese New Year
Chinese New Year is just around the corner. Find the best restaurant to celebrate near you.
More
Ask the Chef
Kitchen Essentials
Need to fit out your kitchen with the basics, but don't know where to start? Gabriel shares his tips.
More
Food Safari
Brand new series!
Food Safari returns with an entire series dedicated the traditions of Italian cooking in Australia.
More
Browse Recipes
Blog
Carbonated milk: is it such a terrible idea?
In the middle of last year Coca Cola made an attempt, albeit brief, to introduce carbonated milk to the wider world. The product, named Vio was launched in New York, and while it still appears to be on sale, it has not spread any further.More
In Season
More
Gourmet Farmer Recipes
00:00:39
Cucumber Recipes
Featured Recipes
Hot Tips
What rice for what dish
Long grain rice has a long, slender kernel and cooked grains are separate, light and fluffy. Medium grain rice has a shorter, wider kernel than long grain rice. Cooked grains are more moist and tender, and have tend to cling together more than long grain. Short grain rice has a short, plump, almost round kernel. Cooked grains are soft and cling together.
Glossary
Haddock
White ocean fish similar to cod, it has flaky flesh and is available fresh or frozen, whole or as steaks and fillets. Haddock can be poached, baked, fried, smoked or grilled and served with or without sauce.
On SBS TV & Radio
SBS Shop
La Cucina (Book)
A virtual bible of Italian home cooking, the result of more than fifty years of dedicated local research.
