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Readable feast: Mr Hong

Sneaker-clad endpaper, Mum’s crispy quail and a dessert called Stoner’s Delight. Welcome to the crazy and clever mind of Sydney chef Dan Hong.

A dish influenced by one of my best friends, fellow chef, Louis Tikaram. Louis has a Fijian background and he once told me about one of Fiji’s national dishes, called...

Mr Hong

Sneaker-clad endpaper and a shoelace bookmark, Mum’s crispy quail and a dessert called Stoner’s Delight. Welcome to the crazy, clever (and sometimes questionable)...
Every single Cantonese restaurant in the world has mango pudding on the menu. If white people order deep-fried ice cream, then Asians order mango pudding. For Mr...
I love banh mi – it’s food from my heritage and I wanted to put it on the menu. We decided to make Ms G’s banh mi smaller so that diners could fit in other dishes...
Who doesn’t love fried chicken? Even vegetarians like fried chicken. Baby chickens are quick to cook, which keeps everything tender. This is a simple dish, but...

From the Food desk

Our pick of the best stories and recipes from SBS Food headquarters.

How to pack a picnic like a chef

Who better to inspire your Tropfest picnic basket than 10 chefs who've dined on many a checkered blanket? Start with Nic Wong's eggplant-miso dip, move on to...
Ahead of her first visit to Australia, we spoke to food hero and legend behind California’s Chez Panisse, Alice Waters. A champion of sustainable produce, which...
In our two-part Instagram rollcall, we single out the foodists you should be following now. This week: local Aussie 'grammers. Next week, we go globlal.
As their children submit undergo all-important end-of-year exams, parents of high school and university students may be wondering what they can do to help.
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