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From the Food desk

Our pick of the best stories and recipes from SBS Food HQ.

Sometimes, it's just the ticket. It's deliciously naughty. It's bending - or hey, totally smashing - the rules. Hello, breakfast for dinner.

Bakeproof: Bosnian baking

This column is a collaboration with SBS Food Deputy Editor, Farah Celjo, a keen home baker who shares some of the love and delight behind her Bosnian heritage,...
Researchers in America have predicted that rising acidification levels could lead to oysters and mussels becoming a culinary memory. We ask local experts whether...
Special guests, family recipes and thousands upon thousands of moon cakes will feature at this annual celebration.
You too, can get involved and be a part of the Fat Pig Farm clan as Matthew Evans and his wife Sadie now open their doors to the public and share in the farming...

Oodles of Noodles

Throughout August, we're celebrating this Asian staple! Grab your chopsticks (or your wok) and dig in to these stories, new recipes, tips and ideas. 

Is slurping polite? When should you use chopsticks?
A comfort food dish from Malaysia (it’s popular in Indonesia and Singapore too), mee rebus literally means “boiled noodles.” Like many great Asian dishes,...
Love ramen? Here are some of Australia's best bowls. And If you've got a favourite, we'd love to know where to find it.
There are no rides or cartoon characters at this quirky amusement park. But Japan’s Shin-Yokohama Raumen Museum is sure to fulfill the dreams of all ramen devotees.

Bosnian noodles are soup-erb!

From a classic family favourite, to a bowl of sweet and sour that challenges what a noodle looks like, Bosnians also enjoy a comforting bowl of soup.

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