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From the Food desk

Our pick of the best stories and recipes from SBS Food HQ.

A mother of two and a scientist tackle one of life's questions - what does it take to get kids to eat their veg?
From Green Tea to Wasabi, Japan is deeply in love with the chocolate-covered wafer goodness that is the Kit Kat, offering a selection of 32 flavours nationwide.
Two Australian websites are helping voters support the very Australian ritual of a voting day fundraiser. Snag in a bun, anyone?
Many cherished family recipes have been handed down through the generations from grandmothers to grandchildren, and now some of these favourite dishes – and their...
When a former French journalist set up a kitchen in the heart of Afghanistan’s capital Kabul, he had no idea what he was getting into. Catch the TV series based...

Taste Le Tour 2016

Gabriel Gaté heads on a gastronomic journey tracing the route of this year's Tour de France. Every night from Saturday July 2nd, watch Gabriel as he visits fromagers, pâtissiers, oyster farmers, artisans to learn about the local produce and then cooks up a classic French dish.

French chef, Gabriel Gaté, is back to present his delicious serve of Taste Le Tour, a gastronomic journey that follows the route of the 21 stages of the epic Tour de...
French chef, Gabriel Gaté, is back for the 12th consecutive year to present his delicious serve of Taste Le Tour, a gastronomic journey that follows the route of...
Enter now for your chance to win one of ten fabulous Tour de France prize packs!
Gabriel Gaté gives us a peek at something delicious at the Mont-Saint-Michel, from where this year's Tour De France will start.
Cycling’s superstars go head to head in the most spectacular race as the 2-24 July Tour de France returns for its 26th year on SBS, with over 200 hours of...

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