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Shane Delia's Spice Journey Turkey

Airs Thursdays at 7.30pm on SBS ONE. This week: peach curd tart, tea-smoked duck and Turkey's hazelnut harvest. Watch past episodes online now.

Check in weekly for Shane's travel diaries, in which he shares behind-the-scenes antics, and what didn't quite make it into the show.
This peasant soup was taught to me by an old lady who has been cooking it for longer than I’ve been alive. Packed full of white beans, corn and black cabbage, it...
Shane Delia's following his nose to exotic Turkey. It’s here he searches for the historical and cultural foundations of his contemporary take on Middle Eastern...
This tart was inspired by the ingredients and surroundings of my time in Ordu, especially the beautiful sweet little hazelnuts I saw everywhere. The caramelised...

About the show

Series Two of Shane Delia’s Spice Journey takes him to exotic Turkey. It’s here he searches for the historical and cultural foundations of his contemporary take...

Destination Flavour Down Under

Airs TV on Thursdays at 8pm on SBS ONE. This week: greenshell mussels, lobster Thermidor and a French-inspired town. Watch past episodes online now.

The secret behind a good whitebait patty (or whitebait fritter, depending on which coast of New Zealand you are on) is concentrating on the whitebait. It doesn’t need...

About the show

Putting Adam Liaw on the road and combining his warm personality and superior cooking skills with the best produce from Australia and New Zealand equates to a...
Lobster Thermindor is a classic of French fine dining. Inspired by the French settlement of Akaroa I visited in my tour of New Zealand’s South Island, this...
Returning to our screens for Destination Flavour Down Under, Adam Liaw begins his culinary road trip in the northernmost tip of Western Australia, discovering...
Pici is the simplest pasta you could ever make. It doesn’t need a pasta machine or any special ingredients – just a bit of flour, semolina and water. It has a...
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Meet the winner!
COOK BEEF STIFADO WITH ADAM LIAW

We called on Australia’s home cooks to tell us their best family recipe in our 'Is Your Dinner a Winner?' competition. The winner shared her dish on Destination Flavour Down Under.

What should we do about 'boat people'?

In the last twenty years, sixty thousand 'boat people' have arrived in Australia. How we deal with them when they get here continues to polarise public opinion.

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