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Brand-new series

Venture with us to Tassie, as Matthew Evans graduates from novice farmer to restaurateur. Gourmet Farmer airs 8pm, Thursdays on SBS.

When it comes to expert baking and all things dough-y, these are the tips that you 'knead' to know. #GourmetFarmer
With already so many hats on display, Gourmet Farmer, Matthew Evans shares one more as he comes full circle in his food and travel adventures. #GourmetFarmer
Change is afoot on Fat Pig Farm. The architects have been called in, a business plan formed and Matthew Evans is about to go full circle – from reviewing...
Everyone has a special place in their hearts for a scone. Hot, cold, smeared with jam, butter and/or cream we've got a scone to tug at everyone's heart strings.
Perfect for camping, caravan-ing or simply wanting to bask in those fresh air feels. The sweet life - outdoor edition.

River Cottage Australia

Paul West still has a lot to learn as a rookie farmer. Weeknights 6pm.

"There’s something very precious about sitting next to someone, having a meal and just chatting."
River Cottage Australia's Paul West shares how to make your own bread and pizza oven.
It's not just food you can barter for - there are recipes and free advice up for grabs, too.
From lost goats to good cooking, here's what Paul West is up to.
Want to make a pancake that really stacks up? Paul's got a little secret to share.
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Food Network

The latest from Australia's first and only free-to-air 24/7 food channel.

Even Duff Goldman would want in on these.

Born to Cook: Jack Stein Down Under

The charming British chef has taken charge of the nine restaurants under the Stein umbrella of his celebrity father Rick. Join him on countless Aussie adventures!
Fudgy, airy, with a delicate crust, there's a world of difference between an 'OMG!' and a 'meh' brownie. Let us explain.
You don't have to be fluent in French to make these fuss-free classics. They're big on flavour - not so much on labour.
Uneven cookies, domed cake tops and meringue failure will soon be history.