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From the Food desk

Our pick of the best stories and recipes from SBS Food HQ.

Like mosques, headscarves and face-veils, halal certification is seen by many as a sign that Muslims are changing the Australian way of life.
Seinfeld, Typhoid Mary and bad manners: scientists tackle the question of double-dipping.
Actor, TV host and author Madhur Jaffrey delves into the creativity and cultural significance of vegetarian cooking in her homeland, India.

Where to get your kebab on

Here's our lowdown of some of the best places to get your kebab on in Australia. We don’t claim this is comprehensive – where do YOU reckon the best kebab, gyros...

Men overeat to impress women

New research suggests men eat more in front of women to “show off.”

Our favourite stocking fillers

Whether you're buying for a baker, barbecue fanatic, sustainable cook or food geek, our Christmas cookbook round-up has the answers!

Even Santa has put these incredible cookbooks on his wish list.
The barbecue in Texas is all about the pure beef flavour with minimal extra seasonings. I have lightly brined my beef using pickle juice and mustard. The rub is...
Newly added
This is a great snack or starter, served with crudités or warm flatbreads, or spooned into toasted pitas with salad and shredded cold meat. Use whatever leftover...
We originally created this single serve dessert for the Sydney Festival. It’s basically a bunch of odd flavours that work really well together – as the name...
Newly added
The Filipino street food tradition of the ihawan or barbecue stall is found all over the country and people flock to taste inihaw – the all-purpose name for...

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