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Made in Italy

Episode 8 airs Thursday at 8pm on SBS ONE. This week Silvia makes March-style lasagne and finds a long-lost recipe for sponge cake "peaches".

As any Italian nonna will attest, cooking an authentic lasagne isn't easy, but it's well worth the effort! This version features a rich ragù of beef mince, chicken...
Silvia and her mother set about making sponge cakes that resemble little peaches, thanks to a reddish liqueur called alchermes.
These tasty bites are filled with a summery stewed capsicum and mozzarella-like cheese called caciocavallo.
Silvia Colloca shares her travel intel of the Abruzzo, Le Marche and Molise regions in these online-exclusive videos.
Silvia and a childhood friend prepare a rustic dish of lamb with asparagus.

Kitchen Farmacy

In Kitchen Farmacy this week, we bring you one of Australia’s most adored cooks and recipe writers, Jody Vassallo.

This recipe is a great way to start your day. I find if I have eggs for breakfast, I am not hungry or distracted by food until lunchtime.

Kitchen Farmacy: Jody Vassallo

This week in Kitchen Farmacy – our food lover's blog where good health and great taste come together, with recipes to nourish the soul and body – we bring you...
This is my favourite cake ever, ever, ever. Black sesame seeds are the bomb. In Ayurveda, we use them to warm and settle nervous system energy.
In summer, I live on chopped salads. They always have sprouts, cooling herbs and an avocado. I change the dressings to suit the other vegetables I add. If you...
This gorgeous dessert looks like more work that it is. Its base is one of dates, almonds and tahini, and the strained yoghurt sweetened with maple syrup forms a...
Feast magazine on iPad

Subscribe to SBS Feast magazine on your iPad for just $28 for 6 issues or $49 for 1 year!

Celebrate Year of the Sheep
Thursday 19 February

Explore the traditions and excitement of one of the world’s largest cultural celebrations with SBS.