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Mulled wine

Who knew mulled wine would make a wonderful oxtail stew?
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Oaxaca, Mexico

"Food is cooked on sight, and the smells fill the air," writes Emma Grazette.
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Pulled pork

This recipe for tender, smoky shredded pork is seriously rewarding.
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Win Food Safari DVDs

Win one of 10 copies of the latest series Food Safari on DVD, worth $29.95.
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Christine Manfield's curry leaf chicken

When Christine Manfield’s glorious book Tasting India arrived in our office, the Feast team was literally queuing to browse its pages. Filled with vivid images and mouth-watering recipes, the flavours and aromas of this many-faceted country almost seemed to rise....

Pears

All pears can be simply eaten as they are or cooked, though Beurre Bosc is the preferred variety for long cooking times. If you plan to cook with pears...

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Dry ingredients

Herbs and spices are used frequently in Polish cooking. Key dry ingredients to keep on hand include paprika, caraway, cloves, poppy seeds and bay leaves.

Glossary

Bay Leaves

Bay leaves are one of the few herbs that don't lose their flavour when dried, rather the flavour is more intense. Can be bought as whole dried leaves or ground and is also popular as a fresh herb.