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Made in Italy

Episode 8 airs Thursday at 8pm on SBS ONE. This week Silvia makes March-style lasagne and finds a long-lost recipe for sponge cake "peaches".

As any Italian nonna will attest, cooking an authentic lasagne isn't easy, but it's well worth the effort! This version features a rich ragù of beef mince, chicken...
Silvia and her mother set about making sponge cakes that resemble little peaches, thanks to a reddish liqueur called alchermes.
These tasty bites are filled with a summery stewed capsicum and mozzarella-like cheese called caciocavallo.
Silvia Colloca shares her travel intel of the Abruzzo, Le Marche and Molise regions in these online-exclusive videos.
Silvia and a childhood friend prepare a rustic dish of lamb with asparagus.

Kitchen Farmacy

In Kitchen Farmacy this week, we bring you one of Australia’s most adored cooks and recipe writers, Jody Vassallo.

This recipe is a great way to start your day. I find if I have eggs for breakfast, I am not hungry or distracted by food until lunchtime.

Kitchen Farmacy: Jody Vassallo

This week in Kitchen Farmacy – our food lover's blog where good health and great taste come together, with recipes to nourish the soul and body – we bring you...
This is my favourite cake ever, ever, ever. Black sesame seeds are the bomb. In Ayurveda, we use them to warm and settle nervous system energy.
In summer, I live on chopped salads. They always have sprouts, cooling herbs and an avocado. I change the dressings to suit the other vegetables I add. If you...
This gorgeous dessert looks like more work that it is. Its base is one of dates, almonds and tahini, and the strained yoghurt sweetened with maple syrup forms a...
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Celebrate Year of the Sheep
Thursday 19 February

Explore the traditions and excitement of one of the world’s largest cultural celebrations with SBS.

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