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A Christmas Feast with Peter Kuruvita

What does chef and TV host Peter Kuruvita whip up for Christmas? Tune into SBS ONE at 8:30pm on Thursday, 18 December and find out!

A Christmas Feast with Peter Kuruvita

What does chef and TV host Peter Kuruvita whip up for Christmas? Fijian ceviche, whole grilled snapper wrapped in banana leaf, and a summery curd and treacle topped...
The large flexible leaves of the banana tree are used all throughout Asia to wrap food for steaming or baking. They keep the food moist and impart a mild flavour...
These coconut pancakes take me straight back to Christmases of my childhood where the traditions of my Austrian born mother melded with the unique flavours of Sri...
In Sri Lanka, this dessert is traditionally made using buffalo milk curd which is thick, rich and creamy, but good quality Greek-style yoghurt makes a good...
Like many countries around the world, Fiji has its own version of ceviche or ‘cooking’ fish in an acid such as citrus juice or vinegar. For this Kokoda recipe, I...

'Tis the season

This week, our everyday baker Anneka Manning shares her recipes for traditional Christmas baking, including panettone and spiced bikkies.

Meet our everyday baker, Anneka Manning. Each fortnight, she'll be sharing her baking rituals, modern and ancient, and baking techniques from around the world. This...
This delicious biscuits get their name from the pepper that, along with the ginger, gives them their "warming" flavour. I’ve made these as reindeer and Christmas...
Originating in Vienna, Austria, these vanilla sugar-coated biscuits are always made in a ‘kipfler’ or horse-shoe shape. Traditionally made at Christmas, they're...
According to a Middle Ages custom, if you eat a mince pie every day from Christmas day until Twelfth Night (6 January) you will have happiness for the whole year ...
Originally called Pan de Ton or the "bread of luxury", panettone is a sweet, cake-like bread traditionally eaten during the Christmas and New Year holiday period...
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