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From the Food desk

Our pick of the best stories and recipes from SBS Food HQ.

In Japan, close to 40,000 women go door-to-door selling Yakult, the probiotic drink, every single day.
Love a bit of spice? These recipes - from a mild hit to "oh oh oh my mouth is on fire" - are sure to warm you up.
An extra serve of noodles can make your noodle soup bowl just right - here's how to tap into this belly-filling option.
Naan is a staple in far-western China, and this small variety is a crowd favourite.
PISA, run by a group of nonnas (who else?), serves up quality Italian food to those who need it most.

Eating Italy

Italian food is one of the most popular cuisines around the world and if you missed the first episode of Eating History: Italy, you can watch in on SBS On Demand now. Bellissimo!

Airing Thursday at 7.30pm on SBS. This brand-new series sees enthusiastic historian John Dickie take us on a 6-episode romp through Italy's past to reveal just how...
From whimsical marketing ploys to an outrageous carbonara, the humble pasta has had a bumpy ride through the ages.
The beloved slice has its own dramatic and historical tale, so how does the story of pizza go?
Watching the new SBS food series Eating History: Italy makes us hungry - but also glad that we don't have to subsist on the meagre diet of a Roman gladiator!
Italians believe in simplicity and respect for good produce, so some of the most beloved dishes of Italians comprise just a few simple ingredients, carefully...
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