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Celebrate: Diwali

Enjoy Hinduism’s most celebrated festival with recipes from a South-African-Indian kitchen. Diwali in 2014 takes place from 23-27 October.

Celebration: Diwali

Enjoy a traditional “Diwali” feast – Hinduism’s most celebrated festival – with recipes from a South-African-Indian kitchen. Diwali in 2014 takes place from 23-27...
Not just your average vegetarian slice, bakro’s humble presentation never ceases to amaze unsuspecting diners with it’s medley of vibrant flavours. Simple to make...
A buttery, biscuit-like slice often served at Hindu festivals, chana magaj is sweet, spiced, and textured, the perfect accompaniment with a cup of masala chai. A...
A dry variation of the syrup-drenched Indian gulab jamun, this sweet dumpling is a favourite dessert among South African Indians. There’s no doubt this golden,...
A deep-fried lentil dumpling that will keep your guests salivating for more, bara is a popular canape served at weddings, Hindu festivals, and casual dinner...

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The Little Paris Kitchen

In this series, Rachel Khoo invites you to sample her own distinctive Parisian cookbook, throwing tired clichés out the window and taking you on a beautiful and...
Australian chef and Thai food expert David Thompson delves into the vibrant world of Thailand’s streets and markets in this new series.
In this 10-part series, Luke cooks his way around the Greater Mekong region, exploring the regional delicacies of China, Myanmar and Thailand.

The Incredible Spice Men

Award-winning chefs and old friends Tony Singh and Cyrus Todiwala want to transform the way we cook British dishes at home.

Food Safari

Food Safari takes you on a culinary globetrot across Australia with producer-presenter Maeve O'Meara who has spent most of her life seeking out great food.
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