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Line them up

The Chefs' Line airing 6pm weeknights on SBS. Watch as talented home cooks & trained restaurant chefs go head-to-head in this brand-new series.

Need a reason to throw a taco party? This is the perfect reason to get your toppings and guac on.
Think Mexico, think tequila. But there’s a lot more to taste, sip and try! Be it the pre-Hispanic medicinal or the heavenly atole, Mexico is more than just tequila.
Is there an ‘authentic’ Mexican cuisine? Turns out, it’s not that simple.
We explore why Mexican food plays so nicely with other cuisines... #teamplayer
Avocado toast is getting all the attention on Instagram, but we reckon good ol' guacamole is always a winner.

The Chefs' Line winning recipes

From the judges' table to yours. Recipes from the chefs and home cooks on #TheChefsLine, weeknights at 6pm. 

A soft fresh corn tortilla is just as important as the fillings. Slow-cooked spiced beef is paired with classic sides: guacamole, roasted salsa and slaw.
Sokyo's insider tips to making the crunchiest, lightest tempura.
Robatayaki translates to “fireside cooking”, where meat and vegetables are slow-cooked over a charcoal grill.
The essence of udon soup is a delicately flavoured dashi broth with chewy, slippery noodles.
There are a lot of hidden elements in this dish but you can’t see them on the plate. One of them is our signature carbonised leek aioli.
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