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Luke Nguyen's United Kingdom

Episode 8 airs Thursday at 8pm on SBS ONE. Luke heads to Edinburgh for Scottish whisky, traditional haggis and a castle visit.

“The Duchess of Northumberland introduced to me to a lot of ingredients - some with with aphrodisiac qualities - so I wanted to cook something that would impress and...
Airs Thursday 2 July 2015 at 8pm on SBS ONE. Luke travels to the Scottish capital before calling in at Alnwick Castle to visit the Duchess of Northumberland.

Recipes from Episode 7

Luke travels north to the delightful Isle of Bute off the West Coast of Scotland.
Travelling through Cumbria's breathtaking Lake District, Luke cooks with a cut of the delicious local sheep, Herdwick hogget, tries his hand at Haaf net fishing...
Luke travels to Wales to investigate the traditional and modern influences shaping Welsh cuisine.


Tune into your favourite food programs on SBS ONE, or catch-up online now.

Our guide to what's on SBS this week. Inspired by Turkey's luxurious Bodrum Peninsula, Shane Delia pairs fava beans with truffle and crayfish, Luke Nguyen heads to...
In her new series, starts Thursday 23 July at 7.30pm on SBS ONE, Rachel Khoo immerses herself in Australia's foodie capital.
Series 2 of Shane Delia’s Spice Journey, takes him to exotic Turkey. It’s here he searches for the historical and cultural foundations of his contemporary take on...
Join Luke Nguyen as he unearths the unique, quirky and mouth-watering delicacies of this historic and fascinating island.

Italian Food Safari

Join Maeve O’Meara and chef Guy Grossi in this celebration of Italian culture. Meeting home cooks, cured meat providores, olive oil blenders and passionate...