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Bring the world to your kitchen, with recipes from more than 100+ cuisines.

Shane Delia's Spice Journey Turkey

In the second series of Shane Delia's Spice Journey, the chef travels to exotic and mysterious Turkey. Starts Thur 31 July, 7.30pm, SBS ONE.

Shane Delia's following his nose to exotic Turkey. It’s here he searches for the historical and cultural foundations of his contemporary take on Middle Eastern...
This tart was inspired by the ingredients and surroundings of my time in Ordu, especially the beautiful sweet little hazelnuts I saw everywhere. The caramelised...

About the show

Series Two of Shane Delia’s Spice Journey takes him to exotic Turkey. It’s here he searches for the historical and cultural foundations of his contemporary take...
The secret to making these spicy sausage and feta stuffed pastries is to brush a mixture of water, oil and a little bit of salt over the top before baking. This...
Check in weekly for Shane's travel diaries, in which he shares behind-the-scenes antics, and what didn't quite make it into the show.

Destination Flavour Down Under

Roadtripping around Australia and New Zealand, Adam Liaw shares his passion for all things food and travel. Starts Thur 31 July, 8pm, SBS ONE.

As a recreational fish it’s illegal to sell brown trout in New Zealand, which means that the only way to get one for dinner is to catch it yourself. If you don’t have...
Returning to our screens for Destination Flavour Down Under, Adam Liaw begins his culinary road trip in the northernmost tip of Western Australia, discovering...
There are many native herbs from New Zealand that the Maori have been using for centuries for both culinary and pharmaceutical purposes. Kawakawa is used for...

About the show

Putting Adam Liaw on the road and combining his warm personality and superior cooking skills with the best produce from Australia and New Zealand equates to a...
The key to this dish is simplicity, as it aims to extract the purest strawberry flavour from the berries, both in the form of juice and the roasted strawberry...
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Taste le Tour

Join Gabriel Gaté on a gastronomic journey following the route of the epic Tour de France. Airs every night of the race, from Saturday July 5.

Stage 2 – York/Sheffield: Fisherman's pie (or fish pie) is a great favourite with English families all over the country. There are many variations, some including...
Stage 21 – Evry/Paris: These caramelised millefeuilles are out of this world! I love them with raspberries, but they can also be made with strawberries or just a...
Stage 18 – Pau/Hautacam: The region around the town of Pau in France grows many plums, which are dried as prunes. In this dessert, the raisins are macerated in...
Stage 13 – Saint Etienne/Chamrousse: The creamy, flavoursome Saint-Marcellin cheese is a really popular French soft cow’s milk variety and is much used in cooking...
Stage 19 – Maubourguet/Val D’Adour: For this special-occasion dish, packed with bite-size goodies like grapes and chestnuts, I love using the beautiful, dry white...
Shane Delia's Spice Journey: Turkey
Starts Thur 7.30pm, July 31 on SBS ONE

In Shane's new series, he explores the legacy of the Byzantine and Ottoman Empires and then creates a contemporary twist on Turkish flavours back home.

Luke Nguyen's France

Luke Nguyen experiences life and food on the Loire River this Thursday at 7.30pm on SBS ONE. Here are the recipes.

Luke Nguyen's France, Ep 10

Luke Nguyen experiences life and food on the Loire River before finishing his culinary journey through France in the seaside town of Saint Malo.
The secret to perfectly cooked, tender scallops is to use a hot pan and sear quickly, like in this recipe. Teaming with seaweed and a butter sauce is a taste and...
So called for the grassy areas along the ocean where they graze, salt marsh lamb has a naturally saltier taste. Here it is marinated in a combination of typical...
Turmeric and saffron give this dish its bright colouring, while lemongrass, palm sugar and fish sauce represent more classic Asian flavours. Be sure to mop up all...
Using cooked crab in this recipe keeps the cooking time to a minimum. Simply toss it with the tamarind, honey and other ingredients to warm through. This recipe...
Destination Flavour Down Under explores the fascinating foods of Australia and New Zealand. Let's get excited about the food in our own backyard!
Starts Thu 31 July, 8pm, SBS ONE

Cook

If you only cook one thing this week, make it count.

A great midweek meal for burger-loving vegos, these zesty quinoa numbers are a great reminder that meat doesn’t have to be the centre of every bun.
This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with...
Cabbage takes on a delicate sweetness when cooked slowly and needs little more than a few herbs and spices to make for an amazing side dish.

Dumpling time: vegetable gyoza

This recipe is for vegetarian dumplings, but you could also fill the Japanese parcels with pork mince for a meaty treat.

Banoffee mousse tart

This hybrid banana-toffee consists of shortcrust pastry base, caramelised condensed milk and sliced bananas.
Win a luxury river cruise in the South of France
Celebrate 10 years of Taste le Tour

Scenic Tours and SBS are giving you the chance to win a luxury South of France river cruise for two.

Hairy Bikers' Asian Adventure

Join Simon King and David Myers as they set their culinary sights on Hong Kong, Thailand, Japan and South Korea.

In their most adventurous road trip yet, the Hairy Bikers are touring the birthplaces of our favourite Asian cuisines.
The colourful and road tripping Si King (left) and David Myers, aka the Hairy Bikers, stop in for a quick chat about real food culture, life-changing recipes, and...
Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe.
Here’s a great dessert to end a Thai feast. You’ll need a visit to an Asian supermarket to source the sticky rice, lime leaves and papaya – and plenty of time for...
If you can’t get hold of the deliciously meaty black cod fish, you can use a cheaper fish such as pollock. In the Hairy Bikers' Far East program Si and Dave didn...
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From the Food desk

Our pick of the best stories and recipes from SBS Food headquarters.

This week, we chat to Mat Lindsay of Ester restaurant in Sydney's Chippendale, who's menu centres on simplicity, seasonality, and a humble wood-fired oven.

Squid sambal

Few Malaysian meals are complete without sambal, a broad term for a range of chilli-based condiments and sides.
If you've ditched the drink for Dry July, bars probably aren't your number one priority. Don't fall out of the social scene, invite friends over to yours.
The colourful and road tripping Si King (left) and David Myers, aka the Hairy Bikers, stop in for a quick chat about real food culture, life-changing recipes, and...
The average weight has soared over the past 20 years and now, almost a quarter of the adult population is clinically obese.