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From the Food desk

Our coverage of the what's happening on plates locally and around the world.

The Great Australian Curry is throwing light on the good work being done in Asian countries by Opportunity International – a micro-finance non-profit asking us to cook...
"I want to give people the opportunity to sit down and chat to me and my family over food and just realise that we're just normal, average people going about our...
Want a reason to smile? Take a look at these free-roaming birds.
Ever seen a delicious dessert on social media and wondered how you could get your hands on it? A new website is making some of those delights available to all.
Global doughnut chain faces backlash over bad word choice.

Eat well

Interested in feeling good and eating better? Separate the food from the fad with our health news and diet tips.

The new hipster caffeine alternative is actually a familiar favourite in other parts of the world.
Watch a master of Middle Eastern fare show the secret to making this creamy classic - then get our fave recipes.
Professor Clare Collins wonders if you’re killing your loved ones with kindness.
Is eating because you're stressed really all it's cracked up to be?
The plain-speaking doctor on why fasting is easier (and healthier) than you think, why we all need to ditch low-fat diets and the perks of eating Mediterranean...

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