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Brand-new series

Venture with us to Tassie, as Matthew Evans graduates from novice farmer to restaurateur. Gourmet Farmer airs 8pm, Thursdays on SBS.

When it comes to expert baking and all things dough-y, these are the tips that you 'knead' to know. #GourmetFarmer
Nose-to-tail eating isn't just for those rearing their own beasts; it can extend to the tips of silverbeet, the head of a prawn, the cheek of a flathead. As...
Change is afoot on Fat Pig Farm. The architects have been called in, a business plan formed and Matthew Evans is about to go full circle – from reviewing...
If you love your crumpets then you'll want to join (and devour) these gallivanting stacks.
With already so many hats on display, Gourmet Farmer, Matthew Evans shares one more as he comes full circle in his food and travel adventures. #GourmetFarmer

River Cottage Australia

Paul West still has a lot to learn as a rookie farmer. Weeknights 6pm.

We agree, golden syprup and lashings of butter are totally tasty.
River Cottage Australia's Paul West shares how to make your own bread and pizza oven.
"There’s something very precious about sitting next to someone, having a meal and just chatting."
From lost goats to good cooking, here's what Paul West is up to.
Want to make a pancake that really stacks up? Paul's got a little secret to share.

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Food Network

The latest from Australia's first and only free-to-air 24/7 food channel.

Even Duff Goldman would want in on these.

Born to Cook: Jack Stein Down Under

The charming British chef has taken charge of the nine restaurants under the Stein umbrella of his celebrity father Rick. Join him on countless Aussie adventures!
Fudgy, airy, with a delicate crust, there's a world of difference between an 'OMG!' and a 'meh' brownie. Let us explain.
You don't have to be fluent in French to make these fuss-free classics. They're big on flavour - not so much on labour.
Uneven cookies, domed cake tops and meringue failure will soon be history.