Food Investigators
Healthy Recipes
The latest recipes analysed by dietician Geraldine Georgiou to make them better for you.
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US Cuisine
4th of July
Cook up a 4th of July feast with these delicious recipes from the US episode of Food Safari.
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Quiz
Test Your Knowledge
What was the original colour of the carrot - purple, yellow, red or brown? Take the quiz to find out.
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Ask the Chef
Blind Baking
Gabriel Gate shares the correct method for blind baking. Put your question to the expert.
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Browse Recipes

Blog
SBS Recipes in The Wild: Beetroot Soup with Parsnip Icecream
The great advantage of writing a food blog is that you can endlessly remix your past posts and watch them turn in on themselves like an edible ourosboros. Last week I lamented the poor state of the seasonal vegetables in my winter garden, the week before I looked at ice cream. This week I put seasonal vegetables in ice cream. It seemed like the right thing to do at the time.
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In Season
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4th of July Recipes

Seasonal Citrus Recipes
Featured Recipes
- Stage 1: Onion and anchovy pizza (pissaladière)
- Christmas trifle
- Lemony chicken
- Teriyaki chicken undon stir fry for mia
- Peking duck and hoisin rice-paper rolls
- Lamb shank, vegetable and barley broth
- Corn fritters with crisp bacon and spiced tomatoes
- Basil frittata with smoked salmon, rocket and horseradish cream
- Chocolate brownies
- Rocket, fig, blue cheese and crispy prosciutto salad

Hot Tips
Rice crackers
Cook large rice crackers in the microwave. Lay across a take away container and cook on HIGH for approx. 1 minute until puffed. Use as an edible serving dish for salads.
Glossary
Star Anise
Dark red-brown pods with an aniseed flavour and used commonly in Chinese and other Asian cuisines.

On SBS TV & Radio

SBS Shop
Biggest Chinese Restaurant (DVD)
Find out what it takes to run the biggest restaurant in the world, with this fascinating series.
Food Safari, Series 3 (DVD)
Maeve O'Meara uncovers the very best international cuisines, in Series 3 of the popular program.

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