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The Chefs' Line airing 6pm weeknights on SBS. Watch as talented home cooks & trained restaurant chefs go head-to-head in this brand-new series.

Oh, the breakfast possibilities!
Is there an ‘authentic’ Mexican cuisine? Turns out, it’s not that simple.
Need a reason to throw a taco party? This is the perfect reason to get your toppings and guac on.
Think Mexico, think tequila. But there’s a lot more to taste, sip and try! Be it the pre-Hispanic medicinal or the heavenly atole, Mexico is more than just tequila.
We explore why Mexican food plays so nicely with other cuisines... #teamplayer

The Chefs' Line winning recipes

From the judges' table to yours. Recipes from the chefs and home cooks on #TheChefsLine, weeknights at 6pm. 

Newly added
This is my modern take on ceviche - fish that has been cured with lime juice. 
Newly added
The original nachos, eaten by Mexicans for breakfast as a nifty way of using up leftover tortillas and salsa from the day before.
A soft fresh corn tortilla is just as important as the fillings. Slow-cooked spiced beef is paired with classic sides: guacamole, roasted salsa and slaw.
Sokyo's insider tips to making the crunchiest, lightest tempura.
Robatayaki translates to “fireside cooking”, where meat and vegetables are slow-cooked over a charcoal grill.
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