Episode 8 airs Thursday at 8pm on SBS ONE. This week Silvia makes March-style lasagne and finds a long-lost recipe for sponge cake "peaches".
In Kitchen Farmacy this week, we bring you one of Australia’s most adored cooks and recipe writers, Jody Vassallo.
Subscribe to SBS Feast magazine on your iPad for just $28 for 6 issues or $49 for 1 year!
Browse more recipes by
Mix up your meals with authentic classics or global-inspired flavours.
Explore the traditions and excitement of one of the world’s largest cultural celebrations with SBS.