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Tune into your favourite food programs on SBS ONE, or catch-up online now.

Join world-renowned chef and culinary mad scientist Heston Blumenthal as he creates amazing, gigantic versions of some of the world's best-loved foods.
In the new 10-part series Made in Italy, Silvia Colloca – actress and author of cookbook Silvia’s Cucina – will serve up an Italy rarely seen by tourists.

Gourmet Farmer, Series 3

Former food critic Matthew Evans has chucked in his city life for a taste of some small farm living in Tasmania.
Take a masterclass in Indian cookery, spiced with the colourful character of Madhur Jaffrey.
From Western Australia's rugged coastline, to the red centre and the tree-changers paradise of northern New South Wales, join Adam for a food adventure through...

Made in Italy

Episode 8 airs Thursday at 8pm on SBS ONE. This week Silvia makes March-style lasagne and finds a long-lost recipe for sponge cake "peaches".

As any Italian nonna will attest, cooking an authentic lasagne isn't easy, but it's well worth the effort! This version features a rich ragù of beef mince, chicken...
Silvia and her mother set about making sponge cakes that resemble little peaches, thanks to a reddish liqueur called alchermes.
These tasty bites are filled with a summery stewed capsicum and mozzarella-like cheese called caciocavallo.
Silvia Colloca shares her travel intel of the Abruzzo, Le Marche and Molise regions in these online-exclusive videos.
Silvia and a childhood friend prepare a rustic dish of lamb with asparagus.
Feast magazine on iPad

Subscribe to SBS Feast magazine on your iPad for just $28 for 6 issues or $49 for 1 year!

Celebrate Year of the Sheep
Thursday 19 February

Explore the traditions and excitement of one of the world’s largest cultural celebrations with SBS.