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Food Investigators

Healthy Recipes

The latest recipes analysed by dietician Geraldine Georgiou to make them better for you.
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US Cuisine

4th of July

Cook up a 4th of July feast with these delicious recipes from the US episode of Food Safari.
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Quiz

Test Your Knowledge

What was the original colour of the carrot - purple, yellow, red or brown? Take the quiz to find out.
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Ask the Chef

Blind Baking

Gabriel Gate shares the correct method for blind baking. Put your question to the expert.
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Browse Recipes

Blog

SBS Recipes in The Wild: Beetroot Soup with Parsnip Icecream

The great advantage of writing a food blog is that you can endlessly remix your past posts and watch them turn in on themselves like an edible ourosboros. Last week I lamented the poor state of the seasonal vegetables in my winter garden, the week before I looked at ice cream. This week I put seasonal vegetables in ice cream. It seemed like the right thing to do at the time. More

In Season

With the onset of winter we're close to the end of the apple season, so make sure you get your fill while they're still crunchy and fresh. Then it's time to move into pears, citrus and globe artichokes.
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 Also in Season

4th of July Recipes

Seasonal Citrus Recipes

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Featured Recipes

Hot Tips

Rice crackers

Cook large rice crackers in the microwave. Lay across a take away container and cook on HIGH for approx. 1 minute until puffed. Use as an edible serving dish for salads.

Glossary

Star Anise

Dark red-brown pods with an aniseed flavour and used commonly in Chinese and other Asian cuisines.

 
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Wondering what goes with traditional ales? Traditional foods, of course. (No, not meat pies.) Take your taste buds back in time to hearty lamb dishes, game meats, and good old cheddar cheese. Cheers!
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Biggest Chinese Restaurant (DVD)

Biggest Chinese Restaurant (DVD)

Find out what it takes to run the biggest restaurant in the world, with this fascinating series.

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Food Safari, Series 3 (DVD)

Food Safari, Series 3 (DVD)

Maeve O'Meara uncovers the very best international cuisines, in Series 3 of the popular program.

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