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From the Food desk

Our pick of the best stories and recipes from SBS Food HQ this week.

8 cakes for the baking challenged

If the thought of pulling out the beaters, caramelising sugar or whipping eggwhites leaves your hands clammy and your throat dry, you may suffer from baker's anxiety....

Fringe Foodies: ChiliPhilly

This month in Fringe Foodies – our blog about creative types with a passion for what’s on their plate – we chat to Phil Ferguson, the Melbourne-based crochet...

How to win at breakfast in bed

Mums. You’ve gotta love ’em. They cook us comfort food when we’re unwell, brush our hair after break-ups and give the greatest hugs. This Mother's Day (Sunday May...
The secret to Ipoh's great-tasting food? There's something in the water. You visit the capital of Malaysia's Perak state to eat, so pack some elastic-waisted...

Instant ramen run

If you don’t know what Calpis is, you may know it by the name Calpico. The un-carbonated soft drink goes by this name in the US because, well let’s face it,


Tune into your favourite food programs on SBS ONE, or catch-up online now.

Our guide to what's on SBS this week. In the last episode of Poh & Co., our protagonist throws a party to christen the backyard pizza oven and excitedly makes gnocchi...
In this series, Rachel Khoo travels across Europe, immersing herself in different cultures and cuisines, and taking inspiration back to her London kitchen.

Food Safari

Food Safari takes you on a culinary globetrot across Australia with producer-presenter Maeve O'Meara who has spent most of her life seeking out great food.

Poh & Co.

With artistic dreams, business pursuits and a grand veggie patch plan, welcome to the colourful world of Poh.
Taking one ingredient at a time – beef, eggs, chocolate, chicken, cheese and potato – Heston Blumenthal shares his carefully researched tips and techniques to...