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Recipe finder
Bring the world to your kitchen, with recipes from more than 100+ cuisines.

Quick, healthy dinners

Give ho-hum weeknight dinners a makeover! With minimal preparation and short shopping lists, these speedy recipes are inspired and healthy to boot.

Popular throughout the Andes mountains of South America, Argentinean locro is a thick, rich stew of mixed meats, beans and corn. Traditionally simmered over several...
The difference between a good soup and an amazing soup often comes down to the stock, particularly in vegetarian recipes like this one. Here, a stock cube will...
Born from humble origins, this classic Spanish soup can be pulled together with minimal fuss and mostly from pantry staples. Use the best-quality ingredients you...
Pho is all about the broth and its seasonings, so a little effort and a good homemade stock will make a huge difference to this vegan- and vegetarian-friendly...
A mainstay of the Chinese breakfast circuit, traditional congee can be a little underwhelming for some western palettes. However, when supercharged with garlic,...

Taste Le Tour with Gabriel Gaté

Join Gabriel Gaté on a gastronomic journey following the route of the epic Tour de France. Airs every night of the race, from Saturday 4 July.

Stage 14 – Rodez/Mende: This hearty winter beef casserole is delicious and a superb match with a full-bodied shiraz. It may take a few hours in the oven, but that...
This cycling season, French chef Gabriel Gaté is tracing the Tour de France's 21 stages throughout the Netherlands and France.

About the show

French chef Gabriel Gaté is back, for the 11th consecutive year, to present his delicious serve of Taste Le Tour, a gastronomic journey that follows the route of...
Stage 4 – Seraing/Cambrai: The north of France produces sugar from sugarbeets, so I thought it would be fitting to make a sweet dessert. And what better than a...
French chef and Tour de France culinary trekker Gabriel Gaté is back next month with the 11th series of Taste le Tour, kicking off 4 July, 2015.
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