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River Cottage Australia

Paul West isn't a farmer. But he's about to become one. Weeknights 6pm.

Food lovers, rejoice! River Cottage Australia is now on SBS. Paul West, the chef turned farmer, tells how he came to set up in "one of the most underrated places in...

WIN River Cottage cookbooks

To celebrate River Cottage Australia's arrival on SBS, we're giving you the chance to win a collection of five great cookbooks from Paul West and Hugh-Fearnley...
Set in the stunning NSW costal region of Central Tilba, the series gives a uniquely Australian twist to the British hit show, as a rundown property is transformed...
There’s nothing I enjoy more on a cold winter’s day than a steaming hot toastie, laden with butter and cheese.
All you need is some sunlight, patience and know-how. Backyard optional.

Taste le Tour 2017

Not gonna lie. We're watching le Tour for the scenery and Gabriel Gaté.

French chef, Gabriel Gaté, is back to present his delicious serve of Taste le Tour, a gastronomic journey that follows the route of the 21 stages of the epic Tour de...
Do you know your gâteau from your galette? Test your sweet knowledge right here.
Originally a way of using up leftover seafood, the story behind this French classic is a rich (and saucy) one.
To celebrate Taste le Tour we double (and in some cases triple) the cheese offering... #noregrets
While it's technically not a sporting event, these Olympics still have all the sweat, pressure and skill of any aerobic routine.
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Food Network

The latest from Australia's first and only free-to-air 24/7 food channel.

You don't have to be fluent in French to make these fuss-free classics. They're big on flavour - not so much on labour.
Uneven cookies, domed cake tops and meringue failure will soon be history.
The common thread among these celebrities? Zero talent in the kitchen.
The latest season of Pati's Mexican Table serves up a hypercoloured flavour bomb of a ride. Step aside, tacos!
Real, raw and outlandish, Andy and Ben are back to discover their version of Australia’s menu from the ground up. Airs Mondays, 7:30pm, on Food Network.