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In the latest issue of Feast, join an Israeli dinner party, spend seven days in Sri Lanka and try Matthew Evans' easy pasta dishes.

Feast Magazine
Visually spectacular and wonderfully wholesome, this Israeli salad teams sweet elements, such as pomegranate and raisins, with savoury partners, like roasted...
Feast Magazine
In Britain, treacle is the generic name used to describe most sugar syrups, from golden syrup to the dark and sticky black treacle, known as molasses here. The...
Feast Magazine
Ready in less than 30 minutes, this Korean sweet potato noodle dish is sure to earn you a few high fives.
Feast Magazine
In Italian, this dish translates to ‘spaghetti of the prostitute’. Perhaps it’s a cultural thing, but garlic, anchovies and capers don’t seem like the most...
Feast Magazine
This easy and ultra-delicious snack is Malta's answer to Italian bruschetta. Slices of sourdough bread are shallow-fried then topped with tomato pesto, basil,...
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