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From the Food desk

Our coverage of what's happening on plates locally and around the world.

Newly added

It just got harder to book a table at Brae

The World's 50 Best Restaurants rankings for 51-100 have been announced, with Sydney's Quay taking 95th place, and Victoria's Brae anticipated to crack the top 50.

Catering for a cause

A menu that spans Africa, Asia, the Mediterranean and the Middle East also provides skills and confidence.
Knowing the difference between sweetness and sugar means that, just like Yotam, I’m happy to bake my cakes and eat them, too.
The enjoyment of oysters in Australia reaches back for thousands of years.
Here's how one man radically slashed his grocery bill for a month - and what he learned.

Eat well

Interested in feeling good and eating better? Separate the food from the fad with our health news and diet tips.

Are all sugars equal? Are some healthier than others? We get down to the nitty-gritty of sugar.
There's a clear relationship between diet and mood that's nothing to do with body weight.
After a decade of fighting to give up coffee, I finally understand why my addiction to a daily brew has nothing to do with caffeine.
Newly added
It's not the prettiest dish, but natto has some powerful health benefits.
About 20 per cent of the population are "super-tasters", and there's a reason why they pass on the veg.