Food Safari explores the fascinating food of Afghanistan, including the rice-based masterpiece Kabuli pulao, the most delicate ashak dumplings filled with a chive-like vegetable called gandana, the freshest bread baked on the clay sides of the tanur oven, tender smoky kebabs, a range of tea, and a rosewater-scented sweet called sheer pira.
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12 Feb 2013 - 11:05 AM  UPDATED 6 Sep 2013 - 9:31 AM

Food Safari explores the fascinating food of Afghanistan, including the rice-based masterpiece Kabuli pulao, the most delicate ashak dumplings filled with a chive-like vegetable called gandana, the freshest bread baked on the clay sides of the tanur oven, tender smoky kebabs, a range of tea, and a rosewater-scented sweet called sheer pira.

Essential ingredients
Bahar Persian Food and Art
Ryde, NSW, 2112
(02) 9809 7484

Kabuli pulao recipe
Bamiyan Restaurant
Five Dock, NSW, 2046
(02) 9712 7801
www.bamiyanrestaurant.com.au

Korma recipe
Parwana Afghan Restaurant
Torrensville, SA, 5031
(08) 8443 9001

Bread
Afghan & Arab Bakery
Fairfield, NSW, 2165
(02) 9728 1832
www.afghanbread.com.au

Kebabs
Afghan Cuisine Catering
Sydney, NSW, 2000
(02) 9836 2024
0401 343 152
www.afghancuisine.com.au

Sahar Take Away – Afghan Charcoal Kebab & Bakery
Melbourne, Vic, 3000
(03) 9793 8076