Aired Thursday 29 September 2016 at 9pm on SBS. On this road trip through Queensland, Adam follows his tastebuds from crabs to watermelon, feijoas to macadamias, all produced by Australians chasing a food dream.
10 Jul 2014 - 11:20 AM  UPDATED 22 Dec 2016 - 11:25 PM

It is one tropical surprise after another when Adam takes to the road around Rockhampton, beginning his trip at a petrol station that’s known for making the best crab sandwiches in the state. He meets a fourth-generation farmer producing ginger and watermelon, visits a couple who farm the macadamias they use in their ice-cream, and stops in at the famous Eumundi Markets, where he picks up ingredients for a magnificent golden pavlova. After picking up a few of the region’s famous Moreton Bay bugs, Adam hops back in his 4WD and catches the ferry over to Moreton Island for some coastline cruising and cooking.



Chargrilled watermelon with feta and mint
Golden pavlova
Salt and pepper Moreton Bay bugs


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