Follow chef turned rookie farmer Paul West as he cooks delicious food, lends a helping hand to the community and works to create a sustainable farm.
Airs Thursday 9 November 8:35pm on SBS then on SBS On Demand.
Time has passed and the seasons have changed at River Cottage Australia. Paul West is about to experience his first summer on the land. Will he have enough water, food and produce to keep the farm thriving throughout the dryer months?
More than ever he’ll need to rely on the expertise of friends and neighbors to help him expand the farm. He has got big plans to increase his livestock and has his sights set on impregnating some of the farm animals but as Paul quickly learns you can’t control nature. And that includes his beloved best friend Digger, who has grown from a playful pup to a rebellious teenager. To continue to live on the farm with Paul Digger will need discipline.
Airs Monday 13 November 7:30pm on SBS then on SBS On Demand.
In the first series Paul learnt how to be a dairy farmer the hard way. It’s time for Paul to make another tough lesson. How will he cope saying goodbye to another farm favourite?
Meanwhile, Paul plans to increase the livestock continue and he becomes a mother hen to fifty baby birds. At the same time he’s got to find ways to earn an income so goes to the farmers market for the first time. Will the punters go for his homegrown grub?
Airs Thursday 16 November 8:35pm on SBS then on SBS On Demand.
Paul gets some goats but the going gets gruff when he tries to milk them for the first time. His cheese making skills get challenge by local friend Erica when they enter into the secret world of cheese making.
The big event of the month, the Bega Show, is just around the corner and Paul is relying on his friend Tabitha to give him some tips for his showgirl hens but are they going to be up to scratch? And could Ron the Rooster be a suitable replacement?
Airs Monday 20 November 7:30pm on SBS then on SBS On Demand.
Farm life is not easy! Paul has always known this but when he’s faced with a tough task his experiences and lessons from last season prove very useful.
The CWA ladies come to River Cottage seeking Paul’s skills and help with an important charity event. Will Paul come up with the goods for this catering challenge?
He also faces another big hurdle when his bumper cash crop is in the red! Paul needs to take action in hope he can turn this deficit into dollars for the farm.
New friendships are formed when Paul gets expert help to a brand new oven at River Cottage – the start of many new builds to come.
Airs Thursday 23 November 8:35pm on SBS then on SBS On Demand.
Paul’s pasture poultry have all grown up and it’s processing time. Chris Franks is back to share his knowledge and wisdom.
Another River Cottage favourite returns - Iain Hamilton gives Paul a hand building a special BBQ grill. He takes the grill to the annual Bermagui Seaside Fair and hosts his second stall - it’s full of surprises.
Paul joins a brotherhood of brewing buddies in Candelo for a night of homebrew and beats. Before retiring to his homemade hot tub bearing all against the backdrop of the bush.
Airs Monday 26 November 7:30pm on SBS then on SBS On Demand.
Paul welcomes home his jersey cow Bessie but it’s not the homecoming he was hoping for. Bessie could be barren so the local vet makes a house call.
Tomato season has sprung and Paul needs to make the most of his troubled crop. He welcomes two new friends to the farm with expert Passata knowledge passed down by generations.
He learns there’s more to mushrooms than meets the eye; and takes advantage of the autumn rain by dropping into mate Darcy’s to dunk some traps into his dam.
Airs Monday 4 December 7:30pm on SBS then on SBS On Demand.
Living so close to the coast has many advantages. Paul learns how to forage for seaside food from a friend but it’s not for free and he faces a chef style challenge.
As a valuable member of the community Paul is put to task when he helps out the largest fire service in the world, the RFS.
Paul welcomes a special lady on the farm – his mum Cath West comes to River Cottage and lends her green thumb in a working bee for cute kindergarten kids.
Airs Monday 11 December 7:30pm on SBS then on SBS On Demand.
It’s Paul’s first summer on the farm and he eagerly waits for his sows Dolly & Pinky to give birth.
This year the bar is being set even higher for the final feast at River Cottage and the net cast even more closely.
Paul sets himself a challenge to create a long lunch menu only using produce sourced within sight of Mount Gulaga – his Gulaga Gathering. It’s a luscious celebration of the best seasonal produce Paul can forage, harvest & gather.
But he’ll need the expertise of local chefs & friends to help him prepare a four-course menu – will they be able to satisfy 30 hungry guests?
And Paul’s farming dreams come true when he welcomes new babies but will he be up for the challenges ahead?
Watch River Cottage Australia Thursdays 8.35pm and Mondays 7.30pm from October 5, or if you miss an episode, catch up on SBS On Demand.
Airs Thursday 5 October 8.35pm, then on SBS On Demand.
Fifteen years after Hugh Fearnley-Whittingstall moved into the first River Cottage in the UK, he’s headed to Australia to spread the message of sustainability – and to anoint an Aussie worthy of carrying on the River Cottage tradition. That job goes to former Tasmanian chef Paul West, who’ll set up River Cottage Australia on the picturesque NSW Far South Coast – with a little help from Hugh!
In this first episode the pair will face uniquely Australian challenges and characters as they make plans for growing produce, raising livestock - and becoming part of the local community.
They’ll restore the farm’s old chicken coop and welcome their first pair or chickens - meet a local vegetable grower who introduces them to the delights of camel poo - hunt for octopus on one of the state’s most beautiful coastal lakes - and join members of the local indigenous community as they climb a sacred mountain to learn the secrets of bush tucker, and hear their powerful Dreamtime stories.
To top it off, Hugh and Paul will cook up the best local and seasonal produce they can find, and share it with those who’ve already begun helping them on their journey towards a sustainable way of life.
Exclusive recipe from Paul West: Pan-fried mushrooms with red wine and thyme
Airs Monday 9 October 7.30pm on SBS then on SBS On Demand.
With Hugh back in the UK, Paul finds himself alone at River Cottage Australia – but not for long. He’s about to welcome a new best friend to the farm – Digger the border collie pup.
With his new mate nipping at his heels, Paul sets about getting his winter vegetable crop fed – and that involves an organic fertiliser recipe that makes use of some of the farm’s most unwanted products.
It’s Festival time in the local village of Central Tilba, and Paul’s keen to make an impression with his cooking skills. But will his home-made relish - using locally gathered produce – cut it with the locals?
Further afield with the help of local hunters, Paul discovers how a notorious pest can be turned into a delicious meal. And he welcomes his first dairy cow to River Cottage. But will he ever learn how to milk it?
Exclusive recipe from Paul West - great with snags! Quince chutney
Airs Thursday 12 October 8.35pm, then on SBS On Demand.
With his cows, chooks and veges thriving, Paul decides it’s time to explore the nearby coastline – and he discovers an abundant source of seafood delicacies. He meets a local lobster expert, and together they catch a crayfish brunch – and Paul introduces him to a deliciously different way of eating them.
Back on the farm, Paul’s busy building a pig pen, before taking delivery of a small herd that will hopefully one day feed him. Before that, he prepares a pork dish using one of the tastiest and most under-used parts of the animal.
Then, it’s off to the local harvest festival bake-off! With the help of a country cooking champion, Paul enters his pumpkin scones into the hard-fought contest. But will his entries rise to the occasion?
Airs Monday 16 October 7.30pm on SBS then on SBS On Demand.
With a malfunctioning water tank, and no dams to rely on, Paul is suddenly faced with a farmer’s worst fear – a critical shortage of water. His cows, pigs and veges all depend on a steady supply, so Paul enlists the help of a local farmer to see if they can tap on old spring on the property. But will it be enough to save the farm?
Meanwhile, as Paul settles into his new rural community, he discovers one of the joys of country life – the local food swap. Armed with seafood he’s foraged nearby, Paul scores a boxful of unusual fruits, vegetables and wild game, which he uses to create a hearty winter meal.
NOTE: A gripping new SBS drama, Sunshine, kicks off on Wednesday October 18 and continues Thursday October 19, Wednesday 25 October and Thursday 26 October, so River Cottage will run on Monday nights only for those two weeks.
Airs Monday 23 October 8.35pm, then on SBS On Demand.
Paul’s dream is to one day make River Cottage Australia self-sufficient – and he’s well on the way. With his own herbs, vegetables, eggs and cream - from Bessie the cow - he whips up his first ever “all from the farm” meal.
But not all is going so well. Flies are a constant issue – especially in Paul’s country kitchen. So he meets a local sustainable farmer who introduces him to an ingenious all-natural solution.
When you go visiting, take cake! Paul's chai teacake with cinnamon dusting
Down by the coast, it’s Oyster Festival time. Paul tries his hand at the oyster shucking contest – and then creates a traditional coastal favourite - a delicious oyster pie.
Airs Monday 30 October 7.30pm on SBS then on SBS On Demand.
Paul West is keen to restore the gully which acts as a natural watercourse on his farm – but it’s almost totally overgrown with blackberries. Paul learns he can hire a herd of hefty eaters to deal with the problem – but will they have the appetite for such a massive job?
Meanwhile, Paul hatches a plan to create new life at River Cottage with the help of Ron - his brand new rooster. At the same time, he has a tough task to perform – Big Boy the pig is ready for the butcher, but is Paul?
Airs Thursday 2 November 8.35pm, then on SBS On Demand.
The local CWA ladies have a big job for Paul – and there might be a sweet reward in return. If he can help them paint their headquarters, they’ve offered to share some of their cake–making secrets with him. How will his Hazelnut Loaf cake stand up against some of the finest in the district?
Back on the farm, Paul’s been collecting old chook feathers - but what on earth for? Could there be something fishy going on?
And as we head to the coast nearby, Paul learns that there’s more to seaweed than meets the eye. Not only is it good for the garden, he has an idea for a crispy new recipe.
Exclusive recipes from Paul West: seaweed pickle
Airs Monday 6 November 7.30pm on SBS then on SBS On Demand.
It’s been nearly four months since Hugh returned to River Cottage in the UK to let Paul to go it alone. But now he’s back to check the progress at River Cottage Australia - and try his hand at milking Bessie. Luckily, timing for Hugh’s visit couldn’t be better, as the cycle of life continues and new life is hatched. Paul makes Hugh a cheesy breakfast.
Exclusive recipe from Paul West: Cheese toastie
Hugh's amazed at what he finds. Where there used to be rundown enclosures and sheds, there are now homes for chickens, ducks, pigs and a dairy cow. The vegetable beds they laid out together are now a mass of leafy winter greens, and the citrus grove is thriving. They decide to harvest what they can as starting point for a huge community cook-up they’ve got planned.
But they’ll need more food to feed the hungry throng. At the beach, Paul instructs Hugh in the fine art of beach-worm catching – but will they be able to catch the bait, let alone enough fish for a feed?
Paul’s first season on the farm is coming to a close. But it hasn’t happened without help. To thank everyone who helped in the journey of transforming a rundown property into a functioning farm, Paul and Hugh invite guests from the local community to share in the fruits of their labour – and to celebrate as a likeminded community.
A paella is perfect for feeding a crowd! Try Paul's paella with chorizo and peas