So French So Sweet is an irresistible collection of French classics and Gabriel Gaté’s most treasured sweet recipes. It brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create delightful treats for everyone to enjoy. Check out our sweet talks with Gabriel right here.
So French So Sweet (Book) | BUY NOW | RRP: $29.99
Competition opens: Wednesday 12th July 10:00am (AEST)
Competition closes: Wednesday 26th July 11:59pm (AEST)
Competition drawn: Thursday 27th July 10:00am (AEST)
Here are some recipes to test out at home!
Authorised under NSW Permit No. LTPM/17/01532 Class: Type C; ACT Permit No. TP TP17/00344. Promotions under these terms and conditions will commence on 6/3/2017 and finish on 30/11/2017.