Airs 8pm, Thursday Aug 3 on SBS. After selling his original Puggle Farm, Matthew Evans moves his family to the much larger Fat Pig Farm, where he has a dream to build a farm-to-table restaurant in the upper paddock. #GourmetFarmer
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17 Jul 2017 - 11:43 AM  UPDATED 17 Jul 2017 - 1:52 PM

It’s been over 7 years since Matthew Evans left a busy, city career as a food critic, to become a farmer in Southern Tasmania. Now it’s time to get serious. After selling his original Puggle Farm, he is moving his family to the much larger Fat Pig Farm, where he has a dream to build a farm-to-table restaurant in the upper paddock.  

Matthew is ready to bottle his first batch of homemade apple cider.

Recipes

Welsh cakes

Dumplings in apple syrup

 

Visit the Gourmet Farmer program page for recipes and to find out more about the show. Return to the Gourmet Farmer homepage.