Money is flying out the door, as Matthew Evans builds a new house and farm-to-table restaurant at Fat Pig Farm.
17 Jul 2017 - 12:03 PM  UPDATED 17 Aug 2017 - 9:13 PM

As the building of his new house on Fat Pig Farm gets underway, Matthew sets about improving other areas of the farm in preparation for his new farm-to-table restaurant. Produce needs to be sourced, the vegetable garden needs a major overhaul – but at the moment, there is a lot more money going out the door than coming in. 


Garlic soup

Apple and rye whisky fritters

Watch Episode 2 here

Visit the Gourmet Farmer program page for recipes and to find out more about the show. Return to the Gourmet Farmer homepage.