Money is flying out the door, as Matthew Evans builds a new house and farm-to-table restaurant at Fat Pig Farm.
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17 Jul 2017 - 12:03 PM  UPDATED 31 Oct 2017 - 2:58 PM

As the building of his new house on Fat Pig Farm gets underway, Matthew sets about improving other areas of the farm in preparation for his new farm-to-table restaurant. Produce needs to be sourced, the vegetable garden needs a major overhaul – but at the moment, there is a lot more money going out the door than coming in. 

Recipes

Garlic soup

Apple and rye whisky fritters

Visit the Gourmet Farmer program page for recipes and to find out more about the show. Return to the Gourmet Farmer homepage.