• Matthew Evans has gone fishin'... trout fishin'. (Gourmet Farmer)
Airs 8pm, Thursday Aug 17 on SBS. With the new house nearly complete and the restaurant finally underway, Matthew Evans goes in search of inspiration for dishes to put on the menu at Fat Pig Kitchen.
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17 Jul 2017 - 12:10 PM  UPDATED 17 Jul 2017 - 1:39 PM

As their new house nears completion, Matthew and Sadie turn their minds to filling it with artisan, hand-made objects – be it a green-wood milk stool, a ceramic crock for sauerkraut, or a custom timber kitchen created by a boat builder. And with the restaurant foundations finally being laid, Matthew goes in search of inspiration for dishes to put on the menu at Fat Pig Kitchen.  

Recipes

Sadie's campfire scones

Poached trout with lemon mayo

Sauerkraut

 

Visit the Gourmet Farmer program page for recipes and to find out more about the show. Return to the Gourmet Farmer homepage.