And by the best in the biz we mean the bakers, patissiers, chefs and cooks from all over Australia featured in The Great Australian Baking Book, including Stephanie Alexander, Maggie Beer, Margaret Fulton, Christine Mansfield, Adriano Zumbo and many more.
We're giving you the chance to one of three copies of The Great Australian Baking Book, RRP $39.99 each.
Here's a taste of what's inside:
Filled with extra zingy curd.
Similar to a crème brulee, but is often flavoured with cinnamon or lemon.
Add to this a boozy ice-cream to cut through all the sweetness and you've struck dessert magic, friends.
Competition opens: Wednesday 19 July 2017 11:00am (AEST)
Competition closes: Friday 28 July 11:00am (AEST)
Competition drawn: Monday 31 July 11:00am (AEST)
Congratulations to winners:
- Caitlin Thomas
- Kelly Spiers
- Donna Smythe
Recipes from The Great Australian Baking Book - edited by Helen Greenwood, Tim Harper and Ruth Hobday. Photography by Lottie Hedley (Echo Publishing, pb, $39.99).
Want more baking tips? Tune into Worst Bakers in America, where 12 of the country's worst bakers are drafted into the most intense baking boot camp under the watchful eyes of Lorraine Pascale and Duff Goldman. From 6 July, 7:30pm, on Food Network.