Gourmet Farmer lovers and food travel aficionados this competition is for you!
Somewhere south of Hobart, you'll find Fat Pig Farm, where our favourite Gourmet Farmer Matthew Evans and his wife Sadie live, grow food and raise livestock.
They don't want to keep all their beautiful produce to themselves, so we're giving you and a friend the chance to join Matthew and Sadie at one of their extraordinary Friday Feast lunch events. Sit back, relax and enjoy a leisurely paddock-to-plate lunch with matching drinks at their on-farm restaurant. All seasonal and all cooked up in their open kitchen. Then peruse the grounds as Matthew takes you on a tour of their farm and see firsthand where their produce comes from.
It's more than paddock-to-plate - it's also people-to-paddock.
We invite you to win your seat at The Friday Feast table and a long lazy afternoon of home-cooked fun.
The prize includes:
- Return economy flights for two adults from the winner’s closest capital city to Hobart.
- One nights’ accommodation twin-share.
- Return transfers from the airport to your accommodation.
- Return transfers from Fat Pig Farm to your accommodation.
- Two tickets to attend a Friday Feast lunch at Fat Pig Farm.
The Major Prize is valued up to $5000 AUD (RRP).
Competition commences: 10 am, Thursday 28 September 2017 (AEST)
Competition closes: midnight, Thursday 26 October 2017 (ADST)
Competition drawn: 12 pm, Monday 30 October 2017 (ADST)
Full terms and conditions are here (please read them, they're important).
Once you've entered the below check out Matthew's strawberry and rhubarb crumble - because it's that good!
For more information on Fat Pig Farm or on how to join in the feasting fun visit the website here.