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Food Lovers' Guide to Australia - Series 2
30th November 1999 | 12:00 AET
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EPISODE GUIDE
| Category | Segment | Recipes | |
| Episode 1 | Feature | Yabby Farming | |
| Food Art | Petits Fours | ||
| Produce | Peppercorns | Muscovy duck with peppercorns | |
| Chef | Greg Malouf | Bastourma salad with Egyptian eggs | |
| Feast | Polish Forest Mushroom Hunting | ||
| Episode 2 | Feature | Botanical Ark | Soursop cheesecake |
| Food Art | Ho Cho Shiki | ||
| Produce | Australian Coffee | ||
| Chef | Kai Tai Chan | Loh bah | |
| Feast | Mauritian Petanque Night | Brown lentils in rougaille | |
| Coriander salsa | |||
| Octopus curry | |||
| Episode 3 | Feature | Buffalo Mozzarella | |
| Food Art | Mooncakes | ||
| Produce | Wood Fired Bread | ||
| Chef | Marieke Brugman | Tomato tarte tartin with goat's cheese | |
| Feast | Hmong of Tasmania | Ground beef salad with lemongrass and chilli, Hmong style (la or larb) | |
| Fattoush (Lebanese summer salad) | |||
| Episode 4 | Feature | Wild Trout | |
| Food Art | Damascus Rose | ||
| Produce | Quandongs | ||
| Chef | Tony Tan | Char kway teow | |
| Feast | South African Braai Fest | Oxtail potjiekos | |
| Korean Pickled Vegetables (kim chi) | |||
| Episode 5 | Feature | Nuevo Latino | Quinoa salad |
| Food Art | Koeksisters | ||
| A Man of Steel | |||
| Produce | Chorizo and Jamon | ||
| Chef | Genevieve Harris | Tommy Ruff in tamarind broth | |
| Feast | Aussie Outback | Damper | |
| Episode 6 | Feature | Hungarian Strudel | Sweet cheese strudel (retes) |
| Food Art | Kueh (Nonya Sweets) | Coconut sweets in banana leaves | |
| Oyster Opening | |||
| Produce | Bavarian Sourdough Bread | ||
| Chef | Vincent Rae | Barbecued baby snapper with royal Thai paste | |
| Feast | Imperial Chinese Banquet | Castanet prawns (Imperial Chinese style) | |
| Coconut sweets in banana leaves (kueh koci) | |||
| Mandarin fish | |||
| Sweet potato and coconut balls (onde onde) | |||
| Vegetarian dish (Imperial Chinese style) | |||
| Episode 7 | Feature | An Iraqi Kitchen | Baked carp |
| Rice pilaf (biryani) | |||
| Cleche | |||
| Minced rice and meat patties (kubba) | |||
| Food Art | Madeleine's Icecream | ||
| Turkish Coffee | |||
| Produce | Scallop Pies | ||
| Chef | Victor Pisapia | Mole poblano | |
| Feast | Dutch-Indonesian Rijstafel | Satay babi | |
| Beef rendang | |||
| Episode 8 | Feature | The Friday Mahjong Club | Sweet and sour barramundi |
| Food Art | Knedlicki | ||
| Produce | Ginger Beer | ||
| Chef | David Thompson | Sweet pork relish (nahm prik long reua) | |
| Feast | Italian Family Lunch | Bolognese alla Olimpia | |
| Tiramisu | |||
| Episode 9 | Feature | Mrs Nick's Kitchen | Bean soup (macedonian) |
| Goulash | |||
| Bagels | |||
| Food Art | Ras El Hanout | ||
| Produce | Organic Bacon | ||
| Chef | Alla Wolf Tasker | Duck pie | |
| Feast | African Ladies' Day | Black eyed pea stew (egwein) | |
| FuFu | |||
| Goat and spinach stew (Nigerian) | |||
| Episode 10 | Feature | Gigi's Clams | Linguine alle vongole |
| Food Art | Beijing Shallot Pancakes | ||
| Manoush | |||
| Produce | Australian Truffles | ||
| Chef | Chris Taylor | Swordfish and seared scallops with asparagus | |
| Feast | German Christmas | Roast goose stuffing | |
| Blackforest cake | |||
| Episode 11 | Feature | Salami Season | |
| Food Art | Tea Smoked Duck | ||
| Dosai | Masala Dosai | ||
| Produce | Indian Pickles and Chutneys | Coconut chutney | |
| Lime Indian chutney | |||
| Mango pickle (Indian style) | |||
| Masala potatoes | |||
| Chef | Loretta Sartori | White chocolate mousse and raspberry gateau | |
| Feast | Magpie Geese Hunt | ||
| Episode 12 | Feature | Housewife Superstar | ANZAC biscuits |
| Food Art | Sushi | ||
| Produce | Finger Limes | ||
| Chef | Beh Kim Un | Tempura avocado rolls | |
| Feast | Greek Lamb on The Spit | ||
| Episode 13 | Feature | Greek Country Cafe | |
| Food Art | Turkish Delight | ||
| Produce | Murray Cod | ||
| Okra | Seafood okra gumbo | ||
| Chef | Genevieve Copland | Hare pie | |
| Feast | Cuban Birthday Party | Cuban rice and beans (congri) | |
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