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Cooks and their Books: Martin Boetz
SBS Food catches up with Martin Boetz of Sydney and Melbourne’s legendary Longrain restaurants. Get inside the head of this award-winning chef and restaurateur as he shares his food philosophies and offers a refreshing and thoroughly modern take on Thai cuisine.
Click here for a selection of recipes from Martin's book Longrain: Modern Thai Food
SBS Food catches up with Martin Boetz of Sydney and Melbourne’s legendary Longrain restaurants. Get inside the head of this award-winning chef and restaurateur as he shares his food philosophies and offers a refreshing and thoroughly modern take on Thai cuisine.
Martin Boetz's book Longrain: Modern Thai Food contains 100 of his favourite dishes for cooks to recreate at home and is published by Hardie Grant Books.
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Featured Food & Recipes
- Turkish ice-cream (dondurma)
- Turkish sausage and baked eggs (sucuklu yumurta)
- Green olive salad (yesil zeytin salatasi)
- Stuffed eggplant (patlican dolmasi)
- Lamb dumplings with yoghurt and sumac (manti)
- Fried mussels with tarator (midye tava)
- Cherry Bread Pudding (visneli ekmek tatlisi)
- Tapioca pudding with cassava and banana (che chuoi chung)
- Black Angus beef with lucky sauce (bo luc lac)
- Vietnamese dressing (nuoc cham)
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