Cooks and their Books: Justin North

by Claire Frost - 22nd April 2009 | 10:14 AET

4 comments

SBS Food catches up with Justin North, of Sydney's celebrated Bécasse and Etch restaurants, and Good Food Guide 2009 Chef of the Year.

Click on the audio player to the right to listen to Justin talk about his passions for European cuisine, slow food, local produce and the memorable culinary experience that inspired the name of his first restaurant.

Justin is the author of Bécasse: Inspirations and Flavours, which documents some of Australia's most interesting and innovative producers and the people and places behind the ingredients. Each chapter is accompanied by a collection of Justin's recipes and illustrated with beautiful photographs by Steven Brown.

Click here for a recipe from Bécasse: Inspirations and Flavours

Bécasse: Inspirations and Flavours is published by Hardie Grant Books.

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Comments (4)

04 Nov 2010 08:08 AEST

imarion

Milane

I like mediterranean cuisine

I am fun such kind of shows.I like mediterranean cuisine cause i believe is the healthiest diet.I found some cooking books on http://www.bitcoca.com/

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28 Aug 2010 06:19 AEST

Lein

London

Love cooking

Here in london we have a similar show to this. I love cooking. I found some cooking books on http://www.hotfilemediafire.com check it out.

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12 Jun 2010 04:43 AEST

Rain

Nice interview

Thanks! the interview is very interesting! His story is great! As for me I like different culinary videos/ I often find them at torrent SE http://www.torrentbasket.com . As for me I also like European cuisine, especially Greek one.

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12 Jun 2010 04:42 AEST

Rain

Nice interview

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