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Scrumptious soups
Winter is well and truly upon us – salads are out and soups are in. Whether you're after a classic soup recipe (French onion, minestrone or tomato), or something a little more alternative (apricot soup or fish chowder with yoghurt), there's sure to be something here for you to cook, serve to family and friends, and enjoy!
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Dried vs. fresh herbs
When substituting dried herbs for fresh herbs use approximately a third of the suggested quantity, as the dried herbs will tend to be more pungent. However, the older the dried herbs the less flavour they will have, so taste as you go.
Glossary
Jackfruit
Jackfruit (Mit) is a large, green fruit with a tough, knobbly skin which reveals a yellow segmented flesh when opened. It has a taste that is naturally sweet. In Vietnam, the young jackfruit is used like a vegetable in cooking or in salad.
