22nd February 2011 | 02:14 AET

 
You don’t have to be a sommelier to learn what wine best complements grilled fish, red meat or creamy pastas. With a little know-how, you can skilfully match wine to all your meals.

In this guide, you’ll find out why Heston Blumenthal holds sherry in such high esteem; learn how outdated matching traditions are being re-written; and discover how to pair the wine and foods you like.

When choosing a bottle to have with dinner, never be afraid to experiment. Try different options and you’ll soon be making the right choices with ease.

 

Insight

A partner for sherry

Heston Blumenthal says it’s time to re-assess this fortified wine. More

History

Matching basics

Learn why classic combinations are in need of an update. More

Method

Re-writing tradition

There’s a lot of stuffy tradition surrounding food and wine matching. More

Sponsored article

SA's McLaren Vale

Discover Australia's unmatched winemaking region. More

 

Sponsored recipes

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