SBS Food Journey Festival recipes

2nd March 2011 | 02:05 AET

At this month's SBS Food Journey Festival in Melbourne, Australia's best known TV chefs and personalities will take you around the globe, giving live demonstrations of their favourite recipes. Now, it's your turn to re-create these stand-out dishes at home.

Mark Olive
"The Black Olive" chef and star of The Outback Cafe TV series will show us how to make modern Australian bush tucker, using wallaby and various native herbs and spices.


Lyndey and Blair Milan
Lyndey is one of Australia's most recognised food and wine personalities. She will soon appear in a new SBS food series with her son, Blair, titled Lyndey and Blair's Taste of Greece.

Maeve O'Meara
Presenter of the popular Food Safari series, Maeve is an award-winning food author, journalist, broadcaster, TV producer and presenter.

Tetsuya Wakuda
World-renowned restaurateur and author Tetsuya is the subject of SBS documentary Tetsuya's Pursuit of Excellence.

Gabriel Gaté
Presenter of the successful Taste le Tour series, whereby he takes viewers on a gastronomic tour of regional France, Gabriel Gaté is a chef and author who also heads his own Ask The Chef page on the SBS Food website.

Greg Malouf
Both a revered chef and author, Greg is widely acclaimed as the master of modern Middle Eastern cooking.

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Comments (4)

   
14 Mar 2011 06:33 AEST
Julia Hebaiter
Cheltenham
A Refreshing Change
Thanks for a great inaugural festival. I go to all of Melbourne's main food festivals and it was so refreshing to engage in something different. The multiculturalism and sound ethics underlying Journey made it much more meaningful and enjoyable than the hoo-haa and celebrity chefdom mania that plagues some festivals. I loved it! Well done. Costa, his wisdom and inspirational presentation forever changed the way I shop and eat - and my fingernails are filthy from all the extra gardening!

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07 Mar 2011 01:24 AEST
Dianne Munro
Sandringham
TETS RECIPE
We also had a fantastic day at the Food Journey Festival in Melbourne. You were going to put Tetsuya's recipes up. I particularly would like the recipe for the Salmon that is marinated in Miso, then grilled - looked very nice indeed. Can you add it please. And thanks again for a great day out - great food and wine, fantastic demo's - imagine getting to watch Tetsuya and Malouf cooking class for part of the entrance fee.

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06 Mar 2011 10:46 AEST
sophia
st kilda
pm24
We had a wonderful day at the Food Journey Festival in Melbourne yesterday! We watched all the demos on the Feasting Stage and were hoping to make Philippe Mouchel's salmon and butter dish! We were told it would be on the SBS website. Can you please post it up, or point us in the right direction?! Thanking you!

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05 Mar 2011 02:56 AEST
sarah
melbourne
RECIPE
could you please add adriano zumbos recipes!!!

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