Easter recipes

15th April 2011 | 09:31 AET

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Looking for recipe inspiration so you can cook up a family Easter feast? We've compiled our favourites, so pick and choose among them to create your ideal menu. We've kept in mind the Christian tradition of eating fish on Good Friday, as well as included stand-out lamb dishes, which are often the centrepiece of Italian and Greek Easter celebrations.

Check out our SBS Food Guide To Fish

If none of the above take your fancy, choose from each of our brunch, lunch and dinner menus. They're made up of dishes inspired by the glorious cuisines of Greece, Vietnam, France, India and more.

Brunch

Lunch

Dinner

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Pickling

Pickling is a common preservation technique. Start by gently boiling a brine of water, vinegar and salt. Pour this into a sterilised jar with preferred vegetables, such as cucumbers. For an extra kick, add garlic, horseradish and whole dill stems. Seal the jar and leave for several weeks to ferment.

Glossary

Verjus

A sour grape juice, which can be used in cooking.