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Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Yorkshire pudding
The dripping should be boiling when the batter is poured in to make it light and crispy on the outside.
Glossary
Gorgonzola
Gorgonzola is a creamy blue cheese used in the classic Italian dish: gnocchi gorgonzola.
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