Iron Chef Interview

4th May 2011 | 05:43 AET

In Sydney last year for the Iron Chef Event 2010, Iron Chef French, Hiroyuki Sakai and Iron Chef Chinese, Kenichi Chen talk to SBS Food about the Japanese cult food show that made them famous.



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Comments (5)

   
07 May 2011 11:35 AEST
Joanne T
Redwood Park
HOW AMAZINGLY AWESOME!!
How AWESOME this would be, To experience these AMAZING three! Both inspire, bringing out the Iron Chef in me! Would ABSOLUTELY love to write about them after I see!!

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06 May 2011 07:09 AEST
Sefie
Upwey
They haven't changed at all!
Both Sakai-chan and Chen-san look like they've barely aged a day, amazing when you consider how much pressure they have been under - both on the show and running their own restaurants. Chen-san is adorable in his playfulness, and I'm perpetually in awe of Sakai-san's skill.

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05 May 2011 10:40 AEST
Hans-Robert van Amstel
Roseworthy
Iron Rules
I found Iron Chef the best reality cooking show and became addicted to the excitement and wonder of their culinary creations. Only one show had me squeamish and that was the Octopus battle because these sea creatures are highly intelligent. I do have a problem with shark fins used in that i did not see the rest of the shark cooked and that it may encourage the wastage of shark by fishermen. It would have been good for environmental issues to have been addressed. Worthy of the weekly watching.

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05 May 2011 05:38 AEST
Christine
Glenhaven
Fantastic
It is refreshing to see these two outside of Iron Chef competitions. I truely enjoyed how animated they were. Great show and interview

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05 May 2011 05:18 AEST
Gabriella Averte
Bulleen
Wonder
I always wondered whenever I watched the Iron Chef program what the actual atmosphere there would be like. For me it would be a chance to find out.

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