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Feasting on Art
Lovers of food and art will delight in Megan Fizell's blog, Feasting on Art. Drawing ideas and ingredients from renowned artists – including Claude Monet, Utagawa Kuniyoshi and Raphaelle Peale – Megan has devised her own still-life inspired recipes.
- Read our interview with Megan
We've handpicked 12 of Megan's recipes and the artworks which led her to create them. Click on an image for the recipe and to learn more about the motivation behind each one.
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Coriander and parsley will keep longer if stored upright in the fridge in a glass containing 1–2 cm water and covered with a plastic bag. To ensure dried mint packs a refreshing punch, buy in small quantities from a vendor you know has a high turnover.
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