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Feasting on Art
Lovers of food and art will delight in Megan Fizell's blog, Feasting on Art. Drawing ideas and ingredients from renowned artists – including Claude Monet, Utagawa Kuniyoshi and Raphaelle Peale – Megan has devised her own still-life inspired recipes.
- Read our interview with Megan
We've handpicked 12 of Megan's recipes and the artworks which led her to create them. Click on an image for the recipe and to learn more about the motivation behind each one.
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Hot Tips
Seasoning meat for goulash
After you have diced your meat for the goulash place it in a plastic bag and add flour and salt and pepper. Twist the top of the bag to seal and give it a good shake. This will ensure that all the meat is evenly coated in the seasoned mixture before you brown it.
Glossary
Haddock
White ocean fish similar to cod, it has flaky flesh and is available fresh or frozen, whole or as steaks and fillets. Haddock can be poached, baked, fried, smoked or grilled and served with or without sauce.
