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Feasting on Art
Lovers of food and art will delight in Megan Fizell's blog, Feasting on Art. Drawing ideas and ingredients from renowned artists – including Claude Monet, Utagawa Kuniyoshi and Raphaelle Peale – Megan has devised her own still-life inspired recipes.
- Read our interview with Megan
We've handpicked 12 of Megan's recipes and the artworks which led her to create them. Click on an image for the recipe and to learn more about the motivation behind each one.
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Pickling is a common preservation technique. Start by gently boiling a brine of water, vinegar and salt. Pour this into a sterilised jar with preferred vegetables, such as cucumbers. For an extra kick, add garlic, horseradish and whole dill stems. Seal the jar and leave for several weeks to ferment.
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