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SBS Food Guide to Slow Cooking
Little compares to a hearty stew, bubbling quietly over low heat, with perfectly tender vegies and meat that dissolves in the mouth.
In this guide, you'll discover which national dishes rely on long, unattended cooking; how this humble technique has recently turned gourmet; and which tools will help you easily prepare slow, sensational meals using just a handful of ingredients.
The SBS Food Guide to slow cooking will rekindle your love for comfort food that's simple, easy to prepare, and good for the soul.
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Slow cooking recipes
00:02:16 
Featured Food & Recipes
Hot Tips
Fatty casseroles
If you find that your goulash is too fatty either let it rest on the stove for a few minutes and then skim off the fat. If you have a little extra time place the goulash in the fridge and allow the fat to solidify on top of the dish. Remove fat before reheating.
Glossary
Nopales
Nopales is an essential ingredient in Mexican cooking. Sold in jars, it is a type of cactus. When cut into strips, it is known as Nopalitos.
