Featured Food & Recipes
How to store spices
Spices are generally at their best for up to a month, if stored correctly. Store spices in an airtight container in a cool, dark place. Humidity, light and heat will cause herbs and spices to quickly lose their flavour.
A Middle Eastern pastry consisting of baked filo pastry topped with eishtar or ashtar, a clotted milk cream, and drenched in sweet syrup.