How to make roti canai

12th September 2011 | 03:31 AET

Roti means bread in Malaysian, and Jackie Shonquist serves this version of roti canai at her restaurant in Sydney's Concord. She continually tweaks the recipe to her taste and serves it with vegetarian dhal. For dessert, she fills the pastry with sliced banana or pandan-and-coconut jam.



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Comments (2)

   
28 Sep 2011 09:16 AEST
Keir
Marrickville
yum
that looks so yummy.

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16 Sep 2011 03:34 AEST
Karen Shonquist
USA
Fantastic
Excellent article with super instructions.

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