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How to make roti canai
Roti means bread in Malaysian, and Jackie Shonquist serves this version of roti canai
at her restaurant in Sydney's Concord. She continually tweaks the
recipe to her taste and serves it with vegetarian dhal. For dessert, she
fills the pastry with sliced banana or pandan-and-coconut jam.
- View Jackie's roti canai recipe
- View the SBS Food Guide to Curry
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