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SBS Food Guide to Curry
Once synonymous with India and its neighbour Sri Lanka, curries actually form an important part of Japanese, Indonesian, Caribbean and, of course, Thai cuisines.
And making one at home, actually pounding the spices to create an aromatic paste and the base of your meal, will only heighten one's appreciation of this universally loved technique.
In this guide, you'll find a modern recipe using a classic Australian curry powder, learn how different cultures appreciate curry, discover the ins and outs of Thai curry pastes, and chef Jackie Shonquist reveals her recipe for roti canai.
How to
Roti canai
This Malaysian-style flaky puffed bread is the perfect accompaniment to curry.
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Curry recipes
00:02:16 
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