Featured Food & Recipes
Koreans use a shallow spoon for rice and soup and a set of silver or stainless steel chopsticks for serving from the shared dishes. Side dishes or banchan vary in number depending on the occasion, but at least 3 to 5 would be a minimum at home, with many more for special guests or in restaurants.
Champignon De Paris
Button mushrooms used raw in French cooking in salads and classic dishes like boeuf bourguignon.