Featured Food & Recipes
Pickling is a common preservation technique. Start by gently boiling a brine of water, vinegar and salt. Pour this into a sterilised jar with preferred vegetables, such as cucumbers. For an extra kick, add garlic, horseradish and whole dill stems. Seal the jar and leave for several weeks to ferment.
A fungus (almost like a truffle) that grows on corn. It has a unique flavour and is used in coups and salsas.