Featured Food & Recipes
A bain-marie is a bath of water that is used to gently cook ingredients and protect them from too much direct heat. To make a bain-marie simply fill your roasting dish just below the top with water. Place the other cooking vessel into the water and cook as per recipe.
Birds Eye Chillies
A general term for extremely pungent and spicy tiny chillies. Sometimes used to describe Thai chillies that are Mexican in origin.