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Spring lamb stew
Madeleines with lemon curd
Andhra curry leaf chicken
Fish head curry (gulai kepala ikan)
Roast capsicum sauce (salsa de pimiento)
Spiced pork skewers (pintxos morunos)
Linzer torte
Cauliflower and cavolo nero rice pie
Indian chicken korma
Lemon meringue tart with blueberry jelly

Hainanese chicken rice
Cypriot Easter bread (flaounes)
Orange and almond cake
Paella
Malaysian laksa (cheat's laksa)
Tiramisu
Preserved olives
Chicken curry
Olive pickling
Greek Easter biscuits (koulourakia paschalina)

Orange and almond cake
Pad thai
Beef bourguignon
Hainanese chicken rice
Paella
Veal osso buco with anchovy gremolata
Salt and pepper squid
Orange marmalade
Barbecued lamb (mechoui) with minted yoghurt
Sindhi biryani

Hot Tips

Bain-marie

A bain-marie is a bath of water that is used to gently cook ingredients and protect them from too much direct heat. To make a bain-marie simply fill your roasting dish just below the top with water. Place the other cooking vessel into the water and cook as per recipe.

Glossary

Birds Eye Chillies

A general term for extremely pungent and spicy tiny chillies. Sometimes used to describe Thai chillies that are Mexican in origin.

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Birds Eye Chillies

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