Featured Food & Recipes
For a quick Lebanese dip mix tahini with natural yoghurt, crushed garlic, salt and lemon juice. Mix together until thickened and serve with flat bread. (courtesy of Greg Malouf).
Insert your knife around the hinge that keeps the two shells together, break the membrane that attaches the oyster to the shell, rinse off any excess shell and place the oyster upside down on the shell for presentation.