Featured Food & Recipes
Flouring a cake tin
Try to use the same sort of fat as is used for the cake mixture. Smear the fat evenly all over the inside of the tin (making sure you get into the corners) using a piece of absorbent kitchen paper.
An autumn crop that can be eaten raw, roasted or boiled after removing the tough outer skin. Chestnuts grow in cooler climates and come in a round spiky case.