30th November 1999 | 12:00 AET
Comments (8)
01 Jan 2013 03:58 AEST
MarcellaM
Melbourne
Sicily Unpacked
Great program! Loved both the art and food aspects of this program and would love to see it again - as a repeat or available to purchase.
06 Nov 2012 11:40 AEST
Jenny Holman
Clareville, NSW
"Sicily Unpacked" - a book per chance?
As an artist and a person who has always been passionate about all things Italian, I was wondering if SBS has put out a book on "Sicily Unpacked"? It would make a lovely Christmas present for friends who travelled to Sicily with us some years ago.
28 Aug 2012 08:19 AEST
Monique Lovering
North Bondi
Sicily unpacked
I just loved this series and would love to see it again. How can I get a copy of the series?
21 Aug 2012 09:15 AEST
Anthony
Hendra, QLD
Video Expired Already
Why has Video 3 expired already? The series only started on 26 July and ran for 3 weeks!
09 Aug 2012 09:06 AEST
Guy
Beaumaris
Passion undisputed
What a great program! Two passionate individuals each with different interests, influenced by a culture that explores art,architecture, cuisine and humanity of Sicily! Well done. I would like to see more of this sort of stuff.
29 Jul 2012 11:15 AEST
mersina Soulos
Concord West
what's happened
Hi All,
i find this episode about Sicilia, very impt. partic. the history and culinary aspects. Oonly about 30 mins in episode cut short, doesn't play the rest. Perche ?
27 Jul 2012 02:55 AEST
Marisa Raniolo Wilkins
Melbourne
Sarde a Beccafico
Giorgio cooked Sarde a Beccafico but did not provide the recipe.
I have submitted a recipe for this dish to SBS and you may wish to see Sean Connelly cooking my recipe. See: http://www.sbs.com.au/food/recipe/893/Sardines_a_beccafico_stuffed_with_currants_and_pine_nuts/search/true
Marisa Raniolo Wilkins (Sicilian Seafood Cooking, Published By New Holland)
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