Vegetarian recipes on SBS Food

7th August 2012 | 12:21 AET

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Allow us to open up a whole new world of fabulous vegetarian dishes that hold their own beside any Sunday roast. Elevate vegies beyond side dish status and learn all the exotic and intriguing varieties on offer. Our collection of recipes span the globe, from Hungary and Cyprus to Korea and France. Taste the world on your vegetarian plate – starting tonight!

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Char siu pork belly
Spring onion pancakes
Polish sourdough bread
Panzerotti
Apple-and-fig cake
Spicy pulled pork rolls with coleslaw and barbecue sauce
Imperial tofu soup (Pingqiao tofu)
Pigeon pea curry (toor dal)
Three milks cakes (torta de tres leches)
Chicken congee (arroz caldo)

Hainanese chicken rice
Cypriot Easter bread (flaounes)
Orange and almond cake
Paella
Malaysian laksa (cheat's laksa)
Tiramisu
Preserved olives
Chicken curry
Olive pickling
Greek Easter biscuits (koulourakia paschalina)

Orange and almond cake
Pad thai
Beef bourguignon
Hainanese chicken rice
Paella
Veal osso buco with anchovy gremolata
Salt and pepper squid
Sindhi biryani
Orange marmalade
Barbecued lamb (mechoui) with minted yoghurt

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Mate

Make it strong. The second cup is always better.

Glossary

Gnocchi

A small dumpling made of flour, semolina, potato or choux pastry. They are usually poached and then cooked with grated cheese in the oven and served as a hot starter.

Vegetarian recipes on SBS Food

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