30th November 1999 | 12:00 AET

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Featured Food & Recipes

Hot Tips

Kebabs

To achieve the best results when making kebabs, 'beat' the minced meat mixture well with your hand until it is a smooth paste. This not only combines the ingredients but also makes it easier to shape and stops them falling apart.

Glossary

Acidulated Water

Water to which an acid substance such as lemon juice or wine vinegar is added. Once peeled, vegetables such as celery and artichokes can be immersed in it to stop them from going brown.

 
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