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Viking River Cruises
With 174 years river cruise heritage, Viking River Cruises offers the discerning traveller experiences and unique access to history and culture unlike any other.
Every destination is made more fascinating with a wealth of included guided tours, sumptuous cuisine, enriching lectures and demonstrations and entertaining performances. Surpass just seeing a place and truly discover a sense of place. Inspirational river cruise holidays with Viking River Cruises, the world’s most award winning river cruise line. Now also launching “Taste of” series offering Guests culinary footnotes to each destination.
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Experience the flavours of Europe with Viking
St. Petersburg
Russian Sirniki
Watch Chef Josef create a favourite Russian dessert with a twist. Discover how easy it is to prepare! 
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Cologne
Bratwurst & Kolsch
Ever wondered how to combine the flavours of Germany best? Learn how to complement each sausage perfectly. More
Prague
Czech Duck
Discover the chef secrets of Prague’s Kampa Restaurant and prepare a meal for friends that they’ll never forget. More
The Viking Experience
The New Longships
Inspirational holidays call for inspirational ships, discover how Viking are raising the bar in river cruising. More
Exceptional Customer Service
With a customer satisfaction rating of 99.7%, discover why Viking is the world’s leading river cruise line. More
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Onions
When caramelising sliced onions, add salt to stop the onions from burning and aid the caramelising process.
Glossary
Flat Wok Shovel
Called a 'chan'. A versatile tool used to flip and toss ingredients when stir-frying, also used to measure sauces and remove cooked food from the wok to a serving plate.
