Featured Foodie: Viviane Perényi
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Featured Food & Recipes
Remove several layers of the bitter exterior leaves and trim remaining leaves before submerging and cooking artichokes in salted water for around 15 minutes (use a dinner plate on top of the artichokes to keep them under water). A thin skewer should meet little resistance when they are cooked.
A platter with small bowls that can be filled with various curries, chutneys and vegetable dishes and served with rice and usually daal and bread. Traditionally eaten with the right hand.