Makin' Bacon: A guide for city slickers

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I thought that I'd write a follow-up post on David Shennan's Paddock to Plate blog, on making bacon given that I'm pretty keen on making bacon myself, and really, anything thing at all that involves pork belly.

 

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Ceviche

Who would have thought sweet potato and raw fish would work so well together! It’s delicious but must be eaten super FRESH.