Makin' Bacon: A guide for city slickers

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I thought that I'd write a follow-up post on David Shennan's Paddock to Plate blog, on making bacon given that I'm pretty keen on making bacon myself, and really, anything thing at all that involves pork belly.

 

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Salting an eggplant

Salting an eggplant is only necessary if the eggplant is over-mature and is to be fried (salting the eggplant stops it absorbing too much oil). If this is the case sprinkle the eggplant with salt and leave to drain in a colander for 20 minutes. Rinse quickly to remove salt before cooking.