This is why we smoke.

I’m addicted to smoking. Not your run of the mill nicotine binge that can be satisfied at any corner store but smoking cuts of pork, as often as my health will allow.

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Bamboo skewers

If using wooden/bamboo skewers to make kabas, they must be soaked in water prior to assembling and cooking to avoid burning.

Glossary

Black Rice

A type of rice where the outer bran layer has not been removed. The raw grains have a charred appearance and when cooked, the grains are the colour of blackberries.

This is why we smoke.

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