Top 4 Roast Pork Belly Recipes

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What is the best method to roast an unctuous and crispy piece of pork belly?

 

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Rare roast beef

Using a meat thermometer helps to determine precisely when the beef is cooked to rare. Simply insert the thermometer into the centre of the thickest part of the beef (avoiding the bone, fat and gristle), it will be cooked to rare when it is 50°C, medium-rare will be 55°C, medium is a little over 60°C.