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Hainanese chicken rice
Osso bucco
Beef bourguignon
Paella
Singapore chilli crab
Orange-and-almond cake
Tiramisu
Beef rendang
Pad thai
Salt-and-pepper squid

Empanada special
Halo-halo
Barbecue pork belly skewers
Beef with sautéed mushrooms and bitter melon
Dutch berry biscuit roll
Peter's perfect sambal
Umu-cooked fish
Perfect grilled salmon
Filipino-style suckling pig
Seafood sinigang

Orange and almond cake
Pad thai
Beef bourguignon
Marinated lamb backstrap (mechoui)
Paella
Osso bucco
Hainanese chicken rice
Salt and pepper squid
Sindhi biryani
Black forest cake

Hot Tips

Deep frying

If you are deep frying and do not have a thermometer, you can test if the oil is ready by dropping a cube of crustless white bread in the oil. If the oil is hot enough the bread should be golden brown in about 60 seconds.

Glossary

Lassi

A traditional Indian drink that used to be made from buttermilk with salt added to combat dehydration in the hot climate. These days it is made from thin yoghurt, with salt or sugar.

Last Week's Menu

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