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Featured Food & Recipes
Hot Tips
How to cook beetroot
To minimise bleeding during cooking do not peel the beetroot (the skin holds the colour) and leave a portion of the stem in place. Boil in salted water or bake in the oven wrapped in foil at 180°C.
Glossary
Rosti or Roesti
A large Swiss potato cake made from layers of sliced or grated potatoes, fried until golden.
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